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Maya K Vadiveloo

Showing results (11-20 of 33) with videos related to

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Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.
Advances in Nutrition (Bethesda, Md.)|January 27, 2022
Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and InterventionsMaya K Vadiveloo, Filippa Juul, Mercedes Sotos-Prieto, et al.
The Journal of Nutrition|December 22, 2023
Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight StatusKatelyn Fox, Yarisbel Melo Herrera, Alyssa M Abreu, et al.
Current Developments in Nutrition|June 9, 2025
Population Recruitment Strategies in the Age of Bots: Insights from the What Is on Your Plate StudyEmily G Elenio, Alison Tovar, John San Soucie, et al.
Journal of the American Nutrition Association|April 28, 2026
Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic ReviewTerpase S Gbaa, Qisi Yao, Yarisbel Melo Herrera, et al.
Current Developments in Nutrition|December 9, 2025
Brief Diet Screener for Assessing Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet: Development and ValidationQisi Yao, Steven A Cohen, Brietta M Oaks, et al.
Journal of the Academy of Nutrition and Dietetics|September 30, 2023
Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard ScoresHaley W Parker, Brietta M Oaks, Ashley L Buchanan, et al.
The British Journal of Nutrition|December 3, 2020
The utility of household Grocery Purchase Quality Index scores as an individual diet quality metricHaley Wynne Parker, Carolina de Araujo, Anne N Thorndike, et al.
American Journal of Preventive Medicine|April 8, 2022
Allostatic Load and Mortality: A Systematic Review and Meta-AnalysisHaley W Parker, Alyssa M Abreu, Mary C Sullivan, et al.
Preventive Medicine Reports|October 17, 2017
Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?Maya K Vadiveloo, Vasanti S Malik, Donna Spiegelman, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.
Advances in Nutrition (Bethesda, Md.)|January 27, 2022
Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and InterventionsMaya K Vadiveloo, Filippa Juul, Mercedes Sotos-Prieto, et al.
The Journal of Nutrition|December 22, 2023
Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight StatusKatelyn Fox, Yarisbel Melo Herrera, Alyssa M Abreu, et al.
Current Developments in Nutrition|June 9, 2025
Population Recruitment Strategies in the Age of Bots: Insights from the What Is on Your Plate StudyEmily G Elenio, Alison Tovar, John San Soucie, et al.
Journal of the American Nutrition Association|April 28, 2026
Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic ReviewTerpase S Gbaa, Qisi Yao, Yarisbel Melo Herrera, et al.
Current Developments in Nutrition|December 9, 2025
Brief Diet Screener for Assessing Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet: Development and ValidationQisi Yao, Steven A Cohen, Brietta M Oaks, et al.
Journal of the Academy of Nutrition and Dietetics|September 30, 2023
Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard ScoresHaley W Parker, Brietta M Oaks, Ashley L Buchanan, et al.
The British Journal of Nutrition|December 3, 2020
The utility of household Grocery Purchase Quality Index scores as an individual diet quality metricHaley Wynne Parker, Carolina de Araujo, Anne N Thorndike, et al.
American Journal of Preventive Medicine|April 8, 2022
Allostatic Load and Mortality: A Systematic Review and Meta-AnalysisHaley W Parker, Alyssa M Abreu, Mary C Sullivan, et al.
Preventive Medicine Reports|October 17, 2017
Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?Maya K Vadiveloo, Vasanti S Malik, Donna Spiegelman, et al.
Pageof 4