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Maya K Vadiveloo

Showing results (21-30 of 33) with videos related to

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Current Atherosclerosis Reports|February 17, 2021
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease RiskMaya K Vadiveloo, Mercedes Sotos-Prieto, Haley W Parker, et al.
Frontiers in Nutrition|December 12, 2025
An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participantsVanessa M Oddo, Julien Leider, Alison Tovar, et al.
JAMA Network Open|November 18, 2025
Evaluation of a State-Level Incentive Program to Improve DietAlison Tovar, Lisa M Powell, Julien Leider, et al.
Preventive Medicine Reports|March 3, 2025
Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USAVanessa M Oddo, Julien Leider, Alison Tovar, et al.
Contemporary Clinical Trials|February 25, 2020
Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trialMaya K Vadiveloo, Xintong Guan, Haley W Parker, et al.
Preventive Medicine Reports|August 12, 2025
Food parenting stress among caregivers receiving government food assistance: a study from the United StatesFaith Hardy, Alison Tovar, Emily G Elenio, et al.
Obesity (Silver Spring, Md.)|June 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trialQisi Yao, Carolina D de Araujo, Filippa Juul, et al.
Journal of Nutrition Education and Behavior|September 14, 2025
Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping PlatformMaya K Vadiveloo, Alison Tovar, Emily G Elenio, et al.
Circulation|May 2, 2023
Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart AssociationChristopher D Gardner, Maya K Vadiveloo, Kristina S Petersen, et al.
Circulation|September 22, 2025
Correction to: Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart AssociationMaya K Vadiveloo, Christopher D Gardner, Sara N Bleich, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Current Atherosclerosis Reports|February 17, 2021
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease RiskMaya K Vadiveloo, Mercedes Sotos-Prieto, Haley W Parker, et al.
Frontiers in Nutrition|December 12, 2025
An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participantsVanessa M Oddo, Julien Leider, Alison Tovar, et al.
JAMA Network Open|November 18, 2025
Evaluation of a State-Level Incentive Program to Improve DietAlison Tovar, Lisa M Powell, Julien Leider, et al.
Preventive Medicine Reports|March 3, 2025
Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USAVanessa M Oddo, Julien Leider, Alison Tovar, et al.
Contemporary Clinical Trials|February 25, 2020
Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trialMaya K Vadiveloo, Xintong Guan, Haley W Parker, et al.
Preventive Medicine Reports|August 12, 2025
Food parenting stress among caregivers receiving government food assistance: a study from the United StatesFaith Hardy, Alison Tovar, Emily G Elenio, et al.
Obesity (Silver Spring, Md.)|June 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trialQisi Yao, Carolina D de Araujo, Filippa Juul, et al.
Journal of Nutrition Education and Behavior|September 14, 2025
Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping PlatformMaya K Vadiveloo, Alison Tovar, Emily G Elenio, et al.
Circulation|May 2, 2023
Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart AssociationChristopher D Gardner, Maya K Vadiveloo, Kristina S Petersen, et al.
Circulation|September 22, 2025
Correction to: Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart AssociationMaya K Vadiveloo, Christopher D Gardner, Sara N Bleich, et al.
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