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Mayang Gitta Pawitra

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Critical Reviews in Food Science and Nutrition|March 11, 2025

Porous starch: enhancing functional properties using non-thermal technologiesMayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky, et al.

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Search research articles

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Critical Reviews in Food Science and Nutrition|March 11, 2025

Porous starch: enhancing functional properties using non-thermal technologiesMayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky, et al.

Pageof 1