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Mayne

Showing results (1031-1040 of 1,616) with videos related to

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Clinical and Laboratory Haematology|January 1, 1990
The M1 Kegworth aircraft disaster: experience in three hospital blood transfusion laboratories and the regional transfusion centreJ K Wood, S L Nolan, T E Blecher, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists|October 23, 2001
Targeted disruption of Col11a2 produces a mild cartilage phenotype in transgenic mice: comparison with the human disorder otospondylomegaepiphyseal dysplasia (OSMED)S W Li, M Takanosu, M Arita, et al.
The Journal of Nutrition|May 6, 2003
Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenShelley L Goodstine, Tongzhang Zheng, Theodore R Holford, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Health & Place|May 6, 2017
Neighborhood social environment as risk factors to health behavior among African Americans: The Jackson Heart StudyXu Wang, Amy H Auchincloss, Sharrelle Barber, et al.
Journal of Dairy Science|February 24, 2009
Effect of dietary protein content on estrous behavior of dairy cows during early and mid lactationR A Law, F J Young, D C Patterson, et al.
Analytical Chemistry|February 26, 2020
Differential Lysis Approach Enables Selective Extraction of Taxon-Specific Proteins for Gut MetaproteomicsJiaqin Wang, Xu Zhang, Leyuan Li, et al.
Journal of the Dermatology Nurses' Association|June 30, 2021
Reflections of COVID-19 on Dermatology PracticeVeronica L Richardson, Victoria R Garcia-Albea, Nicole L Bort, et al.
Analytical Chemistry|April 22, 2021
Exploring the Microbiome-Wide Lysine Acetylation, Succinylation, and Propionylation in Human Gut MicrobiotaXu Zhang, Kai Cheng, Zhibin Ning, et al.
Journal of the National Cancer Institute|January 22, 2015
Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health studyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
Pageof 162

Showing results (1031-1040 of 1,616) with videos related to

Sort By:
Pageof 162
Clinical and Laboratory Haematology|January 1, 1990
The M1 Kegworth aircraft disaster: experience in three hospital blood transfusion laboratories and the regional transfusion centreJ K Wood, S L Nolan, T E Blecher, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists|October 23, 2001
Targeted disruption of Col11a2 produces a mild cartilage phenotype in transgenic mice: comparison with the human disorder otospondylomegaepiphyseal dysplasia (OSMED)S W Li, M Takanosu, M Arita, et al.
The Journal of Nutrition|May 6, 2003
Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenShelley L Goodstine, Tongzhang Zheng, Theodore R Holford, et al.
Journal of the National Cancer Institute|July 27, 2007
Prospective study of fruit and vegetable intake and risk of prostate cancerVictoria A Kirsh, Ulrike Peters, Susan T Mayne, et al.
Health & Place|May 6, 2017
Neighborhood social environment as risk factors to health behavior among African Americans: The Jackson Heart StudyXu Wang, Amy H Auchincloss, Sharrelle Barber, et al.
Journal of Dairy Science|February 24, 2009
Effect of dietary protein content on estrous behavior of dairy cows during early and mid lactationR A Law, F J Young, D C Patterson, et al.
Analytical Chemistry|February 26, 2020
Differential Lysis Approach Enables Selective Extraction of Taxon-Specific Proteins for Gut MetaproteomicsJiaqin Wang, Xu Zhang, Leyuan Li, et al.
Journal of the Dermatology Nurses' Association|June 30, 2021
Reflections of COVID-19 on Dermatology PracticeVeronica L Richardson, Victoria R Garcia-Albea, Nicole L Bort, et al.
Analytical Chemistry|April 22, 2021
Exploring the Microbiome-Wide Lysine Acetylation, Succinylation, and Propionylation in Human Gut MicrobiotaXu Zhang, Kai Cheng, Zhibin Ning, et al.
Journal of the National Cancer Institute|January 22, 2015
Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health studyErikka Loftfield, Neal D Freedman, Barry I Graubard, et al.
Pageof 162