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Journal of Agricultural and Food Chemistry|March 17, 2005
Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypesMaysoon Rassam, William LaingPhytochemistry|December 31, 2003
Purification and characterization of phytocystatins from kiwifruit cortex and seedsMaysoon Rassam, William A LaingJournal of Experimental Botany|January 9, 2009
Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesisSean M Bulley, Maysoon Rassam, Dana Hoser, et al.Physiologia Plantarum|May 10, 2012
Investigation of ascorbate metabolism during inducement of storage disorders in pearGiuseppe Cascia, Sean M Bulley, Matthew Punter, et al.Journal of Agricultural and Food Chemistry|September 28, 2012
Anti-inflammatory procyanidins and triterpenes in 109 apple varietiesChristelle M Andre, Jeffrey M Greenwood, Edward G Walker, et al.Plant Biotechnology Journal|December 2, 2011
Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylaseSean Bulley, Michele Wright, Caius Rommens, et al.The Plant Cell|March 1, 2015
An upstream open reading frame is essential for feedback regulation of ascorbate biosynthesis in ArabidopsisWilliam A Laing, Marcela Martínez-Sánchez, Michele A Wright, et al.BMC Plant Biology|January 25, 2012
QTL and candidate gene mapping for polyphenolic composition in apple fruitDavid Chagné, Célia Krieger, Maysoon Rassam, et al.BMC Genomics|July 29, 2008
Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripeningRoss N Crowhurst, Andrew P Gleave, Elspeth A MacRae, et al.Pageof 1