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International Journal of Molecular Sciences|September 5, 2019
Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem CellsAmanda Lo Van, Mayssa Hachem, Michel Lagarde, et al.
Frontiers in Nutrition|April 23, 2026
Development of functional foods with stable encapsulated docosahexaenoic acidKaumeel Chokshi, Ashfaq Ahmad, Syed Salman Ashraf, et al.
Heliyon|October 18, 2024
Investigation of Lysophospholipids-DHA transport across an in vitro human model of blood brain barrierMayssa Hachem, Abdelmoneim H Ali, Ibrahim Yildiz, et al.
Frontiers in Bioengineering and Biotechnology|June 15, 2026
Sustainable microalgae-based Docosahexaenoic Acid-Silver nanoparticles for biomedical applicationsAshfaq Ahmad, Kaumeel Chokshi, Dalaver Anjum, et al.
NPJ Science of Food|February 21, 2026
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human healthAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
Frontiers in Bioengineering and Biotechnology|December 5, 2025
Production of 13C-labeled docosahexaenoic acid from heterotrophic marine microorganisms Aurantiochytrium mangrovei and Crypthecodinium cohnii enabling fluxomic applicationsManon Buscaglia, Bastian Gouriou, Yoann Asquoët, et al.
Heliyon|October 9, 2024
Investigation of fatty acid profile of eyes recovered from slaughterhouse wasteMayssa Hachem, J Rafael Bermudez, Abdelmoneim H Ali, et al.
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