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Biochimie|August 7, 2016
Mechanisms of DHA transport to the brain and potential therapy to neurodegenerative diseasesAmanda Lo Van, Nobuyuki Sakayori, Mayssa Hachem, et al.
The Journal of Nutritional Biochemistry|November 10, 2016
The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's diseaseMounir Belkouch, Mayssa Hachem, Abdeljalil Elgot, et al.
NPJ Science of Food|December 15, 2025
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopyAbdelmoneim H Ali, Abdelaziz Elbarbary, Shao Quan Liu, et al.
Critical Reviews in Biotechnology|May 25, 2025
Sustainable and biotechnological production of docosahexaenoic acid from marine protists and slaughterhouse wasteMayssa Hachem, Abdelmoneim H Ali, Mariam Hejou, et al.
Molecular Neurobiology|June 3, 2018
Targeting the Brain with a Neuroprotective Omega-3 Fatty Acid to Enhance Neurogenesis in Hypoxic Condition in CultureAmanda Lo Van, Nobuyuki Sakayori, Mayssa Hachem, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health ApplicationMirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, et al.
Molecular Neurobiology|June 5, 2015
Efficient Docosahexaenoic Acid Uptake by the Brain from a Structured PhospholipidMayssa Hachem, Alain Géloën, Amanda Lo Van, et al.
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