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Mayte Blay

Showing results (1-10 of 47) with videos related to

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Critical Reviews in Food Science and Nutrition|June 13, 2015
Effects of flavanols on the enteroendocrine system: Repercussions on food intakeMontserrat Pinent, Mayte Blay, Joan Serrano, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal modelsMontserrat Pinent, Lidia Cedó, Gemma Montagut, et al.
Molecular Nutrition & Food Research|November 8, 2014
Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophagesNeus Martinez-Micaelo, Noemi González-Abuín, Montserrat Pinent, et al.
Journal of Agricultural and Food Chemistry|January 14, 2014
Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 productionNoemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Nutrition Research Reviews|November 15, 2016
Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesityKatherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
The Journal of Nutritional Biochemistry|September 22, 2012
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effectAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Nutrients|October 25, 2016
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin ExtractJoan Serrano, Àngela Casanova-Martí, Mayte Blay, et al.
The Journal of Nutritional Biochemistry|September 25, 2018
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the dietKatherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
International Journal of Food Science|February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male RatsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The British Journal of Nutrition|December 14, 2011
The effects of a cafeteria diet on insulin production and clearance in ratsAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|June 13, 2015
Effects of flavanols on the enteroendocrine system: Repercussions on food intakeMontserrat Pinent, Mayte Blay, Joan Serrano, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2012
Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal modelsMontserrat Pinent, Lidia Cedó, Gemma Montagut, et al.
Molecular Nutrition & Food Research|November 8, 2014
Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophagesNeus Martinez-Micaelo, Noemi González-Abuín, Montserrat Pinent, et al.
Journal of Agricultural and Food Chemistry|January 14, 2014
Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 productionNoemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Nutrition Research Reviews|November 15, 2016
Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesityKatherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
The Journal of Nutritional Biochemistry|September 22, 2012
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effectAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Nutrients|October 25, 2016
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin ExtractJoan Serrano, Àngela Casanova-Martí, Mayte Blay, et al.
The Journal of Nutritional Biochemistry|September 25, 2018
The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the dietKatherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
International Journal of Food Science|February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male RatsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The British Journal of Nutrition|December 14, 2011
The effects of a cafeteria diet on insulin production and clearance in ratsAnna Castell-Auví, Lídia Cedó, Victor Pallarès, et al.
Pageof 5