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Current Medicinal Chemistry
|
September 24, 2014
Procyanidins and their healthy protective effects against type 2 diabetes
Noemi Gonzalez-Abuin, Montserrat Pinent, Angela Casanova-Marti, et al.
American Journal of Physiology. Cell Physiology
|
December 28, 2013
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
Food Chemistry
|
December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The Biochemical Journal
|
September 30, 2011
Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation
Neus Martinez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
Journal of the Science of Food and Agriculture
|
January 14, 2015
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa
Montserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, et al.
Journal of Computer-Aided Molecular Design
|
June 22, 2011
Structural insights for the design of new PPARgamma partial agonists with high binding affinity and low transactivation activity
Laura Guasch, Esther Sala, Cristina Valls, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2009
Inhibitory effects of grape seed procyanidins on foam cell formation in vitro
Ximena Terra, Juan Fernández-Larrea, Gerard Pujadas, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments
Iris Ginés, Katherine Gil-Cardoso, Paula Robles, et al.
Molecular Nutrition & Food Research
|
January 19, 2019
Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS
Katherine Gil-Cardoso, Raffaella Comitato, Iris Ginés, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Current Medicinal Chemistry
|
September 24, 2014
Procyanidins and their healthy protective effects against type 2 diabetes
Noemi Gonzalez-Abuin, Montserrat Pinent, Angela Casanova-Marti, et al.
American Journal of Physiology. Cell Physiology
|
December 28, 2013
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, et al.
Food Chemistry
|
December 26, 2012
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
The Biochemical Journal
|
September 30, 2011
Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation
Neus Martinez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
Journal of the Science of Food and Agriculture
|
January 14, 2015
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa
Montserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, et al.
Journal of Computer-Aided Molecular Design
|
June 22, 2011
Structural insights for the design of new PPARgamma partial agonists with high binding affinity and low transactivation activity
Laura Guasch, Esther Sala, Cristina Valls, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2009
Inhibitory effects of grape seed procyanidins on foam cell formation in vitro
Ximena Terra, Juan Fernández-Larrea, Gerard Pujadas, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments
Iris Ginés, Katherine Gil-Cardoso, Paula Robles, et al.
Molecular Nutrition & Food Research
|
January 19, 2019
Protective Effect of Proanthocyanidins in a Rat Model of Mild Intestinal Inflammation and Impaired Intestinal Permeability Induced by LPS
Katherine Gil-Cardoso, Raffaella Comitato, Iris Ginés, et al.
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of 5