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Journal of Agricultural and Food Chemistry
|
August 16, 2012
Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 8, 2005
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats
Josep Maria Del Bas, Juan Fernández-Larrea, Mayte Blay, et al.
Food Chemistry
|
September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Critical Reviews in Food Science and Nutrition
|
September 7, 2006
Procyanidin effects on adipocyte-related pathologies
Montse Pinent, Cinta Bladé, M Josepa Salvadó, et al.
Nutrition and Cancer
|
December 12, 2013
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Disease Models & Mechanisms
|
August 3, 2016
Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet
Neus Martínez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 19, 2011
Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats
Vanessa M Castrillejo, María-Mar Romero, Montserrat Esteve, et al.
The British Journal of Nutrition
|
January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
Victor Pallarès, Damien Calay, Lídia Cedó, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
Ximena Terra, Víctor Pallarés, Anna Ardèvol, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2011
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Victor Pallarès, Damien Calay, Lídia Cedó, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
August 16, 2012
Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression
Noemi González-Abuín, Neus Martínez-Micaelo, Mayte Blay, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 8, 2005
Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats
Josep Maria Del Bas, Juan Fernández-Larrea, Mayte Blay, et al.
Food Chemistry
|
September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Critical Reviews in Food Science and Nutrition
|
September 7, 2006
Procyanidin effects on adipocyte-related pathologies
Montse Pinent, Cinta Bladé, M Josepa Salvadó, et al.
Nutrition and Cancer
|
December 12, 2013
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.
Disease Models & Mechanisms
|
August 3, 2016
Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet
Neus Martínez-Micaelo, Noemi González-Abuín, Ximena Terra, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 19, 2011
Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats
Vanessa M Castrillejo, María-Mar Romero, Montserrat Esteve, et al.
The British Journal of Nutrition
|
January 7, 2012
Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
Victor Pallarès, Damien Calay, Lídia Cedó, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
Ximena Terra, Víctor Pallarés, Anna Ardèvol, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2011
Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide
Victor Pallarès, Damien Calay, Lídia Cedó, et al.
Page
of 5