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Mayte Villalba

Showing results (41-50 of 111) with videos related to

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Scientific Reports|October 23, 2019
Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patientsPablo San Segundo-Acosta, Carmen Oeo-Santos, Ana Navas, et al.
Frontiers in Immunology|June 1, 2017
Multifactorial Modulation of Food-Induced AnaphylaxisSara Benedé, María Garrido-Arandia, Laura Martín-Pedraza, et al.
Clinical and Translational Allergy|December 13, 2012
The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanutSofía Sirvent, Martial Akotenou, Javier Cuesta-Herranz, et al.
Molecular Immunology|January 24, 2012
A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidatesEva G Marazuela, Roswitha Hajek, Mayte Villalba, et al.
The FEBS Journal|May 25, 2010
Pectin methylesterases of pollen tissue, a major allergen in olive treeGuillermo Salamanca, Rosalía Rodríguez, Joaquín Quiralte, et al.
Biochemistry|December 22, 2004
Solution structure and stability against digestion of rproBnIb, a recombinant 2S albumin from rapeseed: relationship to its allergenic propertiesDavid Pantoja-Uceda, Oscar Palomares, Marta Bruix, et al.
Molecular Immunology|July 31, 2007
Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergenEva G Marazuela, Rosalía Rodríguez, Héctor Fernández-García, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 10, 2006
Hypersensitivity to black locust (Robinia pseudoacacia) pollen: "allergy mirages"Esther Compés, Elena Hernández, Santiago Quirce, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 5, 2015
Pollensomes as Natural Vehicles for Pollen AllergensNoela Prado, Concepción De Linares, María L Sanz, et al.
International Archives of Allergy and Immunology|July 2, 2011
Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollenLeticia Tordesillas, Sofía Sirvent, Araceli Díaz-Perales, et al.
Pageof 12

Showing results (41-50 of 111) with videos related to

Sort By:
Pageof 12
Scientific Reports|October 23, 2019
Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patientsPablo San Segundo-Acosta, Carmen Oeo-Santos, Ana Navas, et al.
Frontiers in Immunology|June 1, 2017
Multifactorial Modulation of Food-Induced AnaphylaxisSara Benedé, María Garrido-Arandia, Laura Martín-Pedraza, et al.
Clinical and Translational Allergy|December 13, 2012
The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanutSofía Sirvent, Martial Akotenou, Javier Cuesta-Herranz, et al.
Molecular Immunology|January 24, 2012
A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidatesEva G Marazuela, Roswitha Hajek, Mayte Villalba, et al.
The FEBS Journal|May 25, 2010
Pectin methylesterases of pollen tissue, a major allergen in olive treeGuillermo Salamanca, Rosalía Rodríguez, Joaquín Quiralte, et al.
Biochemistry|December 22, 2004
Solution structure and stability against digestion of rproBnIb, a recombinant 2S albumin from rapeseed: relationship to its allergenic propertiesDavid Pantoja-Uceda, Oscar Palomares, Marta Bruix, et al.
Molecular Immunology|July 31, 2007
Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergenEva G Marazuela, Rosalía Rodríguez, Héctor Fernández-García, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 10, 2006
Hypersensitivity to black locust (Robinia pseudoacacia) pollen: "allergy mirages"Esther Compés, Elena Hernández, Santiago Quirce, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 5, 2015
Pollensomes as Natural Vehicles for Pollen AllergensNoela Prado, Concepción De Linares, María L Sanz, et al.
International Archives of Allergy and Immunology|July 2, 2011
Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollenLeticia Tordesillas, Sofía Sirvent, Araceli Díaz-Perales, et al.
Pageof 12