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Mayuko Itaya

Showing results (1-10 of 7) with videos related to

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Food & Function|December 21, 2021
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptakeMayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
IUBMB Life|January 26, 2019
Vitamin E: Regulatory Redox InteractionsTaiki Miyazawa, Gregor C Burdeos, Mayuko Itaya, et al.
International Journal of Nanomedicine|June 18, 2021
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food NanotechnologyTaiki Miyazawa, Mayuko Itaya, Gregor C Burdeos, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 14, 2019
The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interactionMayuko Itaya, Taiki Miyazawa, Jean-Marc Zingg, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory ActivitiesChihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.
Scientific Reports|May 6, 2023
The difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albuminTakashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.
Redox Biology|September 22, 2022
Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tractTakumi Takahashi, Shunji Kato, Junya Ito, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food & Function|December 21, 2021
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptakeMayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
IUBMB Life|January 26, 2019
Vitamin E: Regulatory Redox InteractionsTaiki Miyazawa, Gregor C Burdeos, Mayuko Itaya, et al.
International Journal of Nanomedicine|June 18, 2021
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food NanotechnologyTaiki Miyazawa, Mayuko Itaya, Gregor C Burdeos, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 14, 2019
The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interactionMayuko Itaya, Taiki Miyazawa, Jean-Marc Zingg, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory ActivitiesChihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.
Scientific Reports|May 6, 2023
The difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albuminTakashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.
Redox Biology|September 22, 2022
Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tractTakumi Takahashi, Shunji Kato, Junya Ito, et al.
Pageof 1