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Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
January 18, 2018
Corrigendum: Water Science and Technology 76 (2), 323-336 Detoxification of photo-catalytically treated 2-chlorophenol: optimization through response surface methodology, doi: 10.2166/wst.2017.152
Muhammad Z Ahmad, S Ehtisham-Ul-Haque, Numrah Nisar, et al.
International Journal of Immunopathology and Pharmacology
|
December 23, 2024
COVID-19: A threat to the respiratory system
Ghulam Rasool, Waqas Ahmed Khan, Arif Muhammad Khan, et al.
Frontiers in Microbiology
|
February 2, 2026
Iron and zinc-modified nano-biochar alleviate salinity stress in paddy soil by modulating nutrient availability and microbial communities
Asad Shah, Haider Sultan, Mohammad Nauman Khan, et al.
Food Science & Nutrition
|
December 18, 2023
Unlocking the anti-diabetic potential of <i>Gymnema sylvestre</i>, <i>Trigonella foenum-graecum</i>, and their combination thereof: An in-vivo evaluation
Muhammad Kashif, Amar Nasir, Gulzaman, et al.
Frontiers in Chemistry
|
March 6, 2020
Novel Heteroatom-Doped Fe/N/C Electrocatalysts With Superior Activities for Oxygen Reduction Reaction in Both Acid and Alkaline Solutions
Muhammad Rauf, Jingwen Wang, Waheed Iqbal, et al.
Scientific Reports
|
April 8, 2026
Correction: Rubber intercropping with arboreal and herbaceous species alleviated the global warming potential through the reduction of soil greenhouse gas emissions
Ashar Tahir, Yingying Zhang, Chuan Yang, et al.
International Journal of Biological Macromolecules
|
July 20, 2020
Novel chitosan/guar gum/PVA hydrogel: Preparation, characterization and antimicrobial activity evaluation
Dure N Iqbal, Sadia Shafiq, Shahzad M Khan, et al.
Food Science & Nutrition
|
June 16, 2023
Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan
Asia Atta, Muhammad Shahid, Zunaira Kanwal, et al.
Scientific Reports
|
January 25, 2025
Rubber intercropping with arboreal and herbaceous species alleviated the global warming potential through the reduction of soil greenhouse gas emissions
Tahir Ashar, Yingying Zhang, Chuan Yang, et al.
Food Science & Nutrition
|
December 1, 2025
Unlocking the Antioxidant, Enzyme Inhibitory and Acaricidal Potential of <i>Azadirachta indica</i> Phytoconstituents Using In Vitro and In Silico Approaches
Tehreem Fatima, Mazhar Abbas, Kinza Zafar, et al.
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Search research articles
Search
Showing results (61-70 of 97) with videos related to
Sort By:
Page
of 10
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
January 18, 2018
Corrigendum: Water Science and Technology 76 (2), 323-336 Detoxification of photo-catalytically treated 2-chlorophenol: optimization through response surface methodology, doi: 10.2166/wst.2017.152
Muhammad Z Ahmad, S Ehtisham-Ul-Haque, Numrah Nisar, et al.
International Journal of Immunopathology and Pharmacology
|
December 23, 2024
COVID-19: A threat to the respiratory system
Ghulam Rasool, Waqas Ahmed Khan, Arif Muhammad Khan, et al.
Frontiers in Microbiology
|
February 2, 2026
Iron and zinc-modified nano-biochar alleviate salinity stress in paddy soil by modulating nutrient availability and microbial communities
Asad Shah, Haider Sultan, Mohammad Nauman Khan, et al.
Food Science & Nutrition
|
December 18, 2023
Unlocking the anti-diabetic potential of <i>Gymnema sylvestre</i>, <i>Trigonella foenum-graecum</i>, and their combination thereof: An in-vivo evaluation
Muhammad Kashif, Amar Nasir, Gulzaman, et al.
Frontiers in Chemistry
|
March 6, 2020
Novel Heteroatom-Doped Fe/N/C Electrocatalysts With Superior Activities for Oxygen Reduction Reaction in Both Acid and Alkaline Solutions
Muhammad Rauf, Jingwen Wang, Waheed Iqbal, et al.
Scientific Reports
|
April 8, 2026
Correction: Rubber intercropping with arboreal and herbaceous species alleviated the global warming potential through the reduction of soil greenhouse gas emissions
Ashar Tahir, Yingying Zhang, Chuan Yang, et al.
International Journal of Biological Macromolecules
|
July 20, 2020
Novel chitosan/guar gum/PVA hydrogel: Preparation, characterization and antimicrobial activity evaluation
Dure N Iqbal, Sadia Shafiq, Shahzad M Khan, et al.
Food Science & Nutrition
|
June 16, 2023
Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan
Asia Atta, Muhammad Shahid, Zunaira Kanwal, et al.
Scientific Reports
|
January 25, 2025
Rubber intercropping with arboreal and herbaceous species alleviated the global warming potential through the reduction of soil greenhouse gas emissions
Tahir Ashar, Yingying Zhang, Chuan Yang, et al.
Food Science & Nutrition
|
December 1, 2025
Unlocking the Antioxidant, Enzyme Inhibitory and Acaricidal Potential of <i>Azadirachta indica</i> Phytoconstituents Using In Vitro and In Silico Approaches
Tehreem Fatima, Mazhar Abbas, Kinza Zafar, et al.
Page
of 10