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Foods (Basel, Switzerland)|June 10, 2022
Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin ProteinsSara Albe-Slabi, Odile Mesieres, Christelle Mathé, et al.
Food Chemistry|February 26, 2020
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press mealSara Albe Slabi, Christelle Mathe, Mélody Basselin, et al.
Foods (Basel, Switzerland)|September 28, 2021
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing ProcessYu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, et al.
Food Chemistry|June 6, 2021
Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washingWanqing Jia, Konstantina Kyriakopoulou, Bente Roelofs, et al.
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