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Plant Physiology|April 17, 2007
The structure of two N-methyltransferases from the caffeine biosynthetic pathwayAndrew A McCarthy, James G McCarthyMagnetic Resonance Imaging|January 1, 1996
Applications of magnetic resonance imaging to food researchM J McCarthy, K L McCarthyThe Journal of the American Academy of Orthopaedic Surgeons|May 1, 1995
Hip Arthroscopy: Applications and TechniqueMcCarthyAppetite|July 1, 2017
Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approachPaul Naughton, Mary McCarthy, Sinéad McCarthyThe Veterinary Clinics of North America. Small Animal Practice|September 1, 1994
Surgery of the earP E McCarthy, R J McCarthyExpert Review of Anti-Infective Therapy|November 19, 2021
Ethical challenges of prospective clinical trials during the COVID-19 pandemicMadison S McCarthy, Matthew W McCarthyChild Abuse & Neglect|December 3, 2014
Body mass index and anxiety/depression as mediators of the effects of child sexual and physical abuse on physical health disorders in womenSimon McCarthy-Jones, Roseline McCarthy-JonesJournal of Food Science|September 3, 2009
Relationship between in-line viscosity and Bostwick measurement during ketchup productionKathryn L McCarthy, Michael J McCarthyImmunotherapy|October 14, 2025
Recombinant GM-CSF drug evaluation reviewJack McCarthy, Niamh Boyle, Cormac McCarthyJournal of Food Science|February 26, 2009
Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulationK L McCarthy, M J McCarthyPageof 2,244