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Health Services Research
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December 6, 2013
Insurer market structure and variation in commercial health care spending
Michael R McKellar, Sivia Naimer, Mary B Landrum, et al.
Head & Neck
|
January 1, 1994
Superior vena cava syndrome and tracheal obstruction due to multinodular goiter
D P McKellar, G T Verazin, K M Lim, et al.
The Journal of Chemical Physics
|
April 15, 2019
Infrared bands of CS<sub>2</sub> dimer and trimer at 4.5 μm
A J Barclay, K Esteki, K H Michaelian, et al.
The American Journal of Emergency Medicine
|
June 20, 2016
Emergency physician-performed transesophageal echocardiography for extracorporeal life support vascular cannula placement
James Fair, Joseph Tonna, Patrick Ockerse, et al.
Zootaxa
|
December 17, 2017
Contributions to the palaeofauna of Ptinidae (Coleptera) known from Baltic amber
Andris Bukejs, Vitalii I Alekseev, David M L Cooper, et al.
International Journal of Environmental Research and Public Health
|
January 13, 2021
Development and Validation of an Online Survey to Assess Perception of Diabetes Risk and Barriers and Facilitators to Weight Loss Following Gestational Diabetes
Kristy L Gray, Mayya Grebenshchikova, Sharleen L O'Reilly, et al.
Parasitology Research
|
November 30, 2000
Susceptibility of high and low producer dairy goats to single experimental infection with Trichostrongylus colubriformis
E Etter, H Hoste, C Chartier, et al.
Journal of Food Protection
|
March 14, 2012
Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites
Greg Bezanson, Pascal Delaquis, Susan Bach, et al.
Journal of Biomechanical Engineering
|
April 19, 2017
Right Ventricular Fiber Structure as a Compensatory Mechanism in Pressure Overload: A Computational Study
Arnold D Gomez, Huashan Zou, Megan E Bowen, et al.
The British Journal of Nutrition
|
November 26, 1998
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
D N Cox, A S Anderson, J Reynolds, et al.
Page
of 87
Search research articles
Search
Showing results (541-550 of 869) with videos related to
Sort By:
Page
of 87
Health Services Research
|
December 6, 2013
Insurer market structure and variation in commercial health care spending
Michael R McKellar, Sivia Naimer, Mary B Landrum, et al.
Head & Neck
|
January 1, 1994
Superior vena cava syndrome and tracheal obstruction due to multinodular goiter
D P McKellar, G T Verazin, K M Lim, et al.
The Journal of Chemical Physics
|
April 15, 2019
Infrared bands of CS<sub>2</sub> dimer and trimer at 4.5 μm
A J Barclay, K Esteki, K H Michaelian, et al.
The American Journal of Emergency Medicine
|
June 20, 2016
Emergency physician-performed transesophageal echocardiography for extracorporeal life support vascular cannula placement
James Fair, Joseph Tonna, Patrick Ockerse, et al.
Zootaxa
|
December 17, 2017
Contributions to the palaeofauna of Ptinidae (Coleptera) known from Baltic amber
Andris Bukejs, Vitalii I Alekseev, David M L Cooper, et al.
International Journal of Environmental Research and Public Health
|
January 13, 2021
Development and Validation of an Online Survey to Assess Perception of Diabetes Risk and Barriers and Facilitators to Weight Loss Following Gestational Diabetes
Kristy L Gray, Mayya Grebenshchikova, Sharleen L O'Reilly, et al.
Parasitology Research
|
November 30, 2000
Susceptibility of high and low producer dairy goats to single experimental infection with Trichostrongylus colubriformis
E Etter, H Hoste, C Chartier, et al.
Journal of Food Protection
|
March 14, 2012
Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites
Greg Bezanson, Pascal Delaquis, Susan Bach, et al.
Journal of Biomechanical Engineering
|
April 19, 2017
Right Ventricular Fiber Structure as a Compensatory Mechanism in Pressure Overload: A Computational Study
Arnold D Gomez, Huashan Zou, Megan E Bowen, et al.
The British Journal of Nutrition
|
November 26, 1998
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
D N Cox, A S Anderson, J Reynolds, et al.
Page
of 87