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Journal of Food Protection|March 7, 2019
Microbial Quality of Ground and Comminuted, Raw and Cooked Turkey Meat 1G A McKinley, J S AvensIEEE Transactions on Bio-Medical Engineering|April 1, 1991
A beamformer for the acquisition of evoked potentialsC A McKinley, P A ParkerArchives of Physical Medicine and Rehabilitation|December 12, 2003
The Montréal Rehabilitation Performance Profile: a statistical model for assessing stair descent in children with cognitive impairmentsLucie C Pelland, Patricia A McKinleyJournal of Inorganic Biochemistry|September 1, 1984
2,2-dipyridyl binding to metal substituted horse liver alcohol dehydrogenaseC Syvertsen, J S McKinley-McKeeThe Journal of the Acoustical Society of America|May 1, 1994
Detection and recognition of repeated tones and tonal patternsR C McKinley, D L WeberIrish Medical Journal|May 1, 1994
The use of and attitude to peak flow measurement in general practiceR K McKinley, J P JamisonApplied and Environmental Microbiology|December 1, 1985
Physical and chemical correlates of microbial activity and biomass in composting municipal sewage sludgeV L McKinley, J R VestalAnaesthesia and Intensive Care|October 21, 2005
Impact of operator expertise on collection of the APACHE II score and on the derived risk of death and standardized mortality ratioD Ledoux, S Finfer, S McKinleyThe Journal of Experimental Biology|January 19, 2000
Does membrane fluidity contribute to thermal compensation of beta-adrenergic signal transduction in isolated trout hepatocytes?S J McKinley, J R HazelCritical Care Medicine|October 3, 1999
Comparison of skeletal muscle PO2, PCO2, and pH with gastric tonometric P(CO2) and pH in hemorrhagic shockB A McKinley, B D ButlerPageof 287