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Journal of the American Dietetic Association|May 1, 1980
Computer-simulated laboratory experiments in food science. I. The modelZ A Holmes, D Osterman, R McNaughton
Nutrients|May 27, 2023
Nutrition-Related Information on Instagram: A Content Analysis of Posts by Popular Australian AccountsEmily Denniss, Rebecca Lindberg, Sarah A McNaughton
Trends in Biotechnology|June 12, 2016
Micro- and Nanoscale Technologies for Delivery into Adherent CellsWonmo Kang, Rebecca L McNaughton, Horacio D Espinosa
Cancer Causes & Control : CCC|June 25, 2017
Sinonasal malignancies: incidence and histological distribution in Jamaica, 1973-2007Tracey N Gibson, Dawn P McNaughton, Barrie Hanchard
Language, Speech, and Hearing Services in Schools|October 8, 2021
"Two Friends Spending Time Together": The Impact of Video Visual Scene Displays on Peer Social Interaction for Adolescents With Autism Spectrum DisorderSalena Babb, David McNaughton, Janice Light, et al.
Journal of the American Chemical Society|August 1, 2002
Active-site stereochemical control of oxygen atom transfer reactivity in sulfite oxidaseKatrina Peariso, Rebecca L McNaughton, Martin L Kirk
Appetite|August 29, 2025
Real-time recording: A scoping review of methods to study children's real-time exposure to food and food marketing onlineElisabeth McNaughton, Moira Smith, Christine Cleghorn, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2022
Learning in deep neural networks and brains with similarity-weighted interleaved learningRajat Saxena, Justin L Shobe, Bruce L McNaughton
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