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Analytical and Bioanalytical Chemistry|May 29, 2007
Fourier-transform infrared (FTIR) spectroscopy for monitoring and determining the degree of crystallisation of polyhydroxyalkanoates (PHAs)Mustafa Kansiz, Ana Domínguez-Vidal, Don McNaughton, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 21, 2005
Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skinSarah A McNaughton, Geoffrey C Marks, Adele C Green
Journal of the National Cancer Institute. Monographs|October 27, 2004
Health-related quality of life, satisfaction, and economic outcome measures in studies of prostate cancer screening and treatment, 1990-2000Mary McNaughton-Collins, Elizabeth Walker-Corkery, Michael J Barry
The British Journal of Nutrition|February 23, 2007
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods recordsS A McNaughton, M C Hughes, G C Marks
FEMS Microbiology Letters|September 15, 2007
In vivo prediction of the nutrient status of individual microalgal cells using Raman microspectroscopyPhilip Heraud, John Beardall, Don McNaughton, et al.
The Journal of Physiology|October 22, 2008
Role of the hyperpolarization-activated current Ih in somatosensory neuronsAliakmal Momin, Hervé Cadiou, Adrian Mason, et al.
The Journal of Nutrition|December 23, 2011
Diet quality is associated with all-cause mortality in adults aged 65 years and olderSarah A McNaughton, Chris J Bates, Gita D Mishra
The West Indian Medical Journal|November 1, 2013
Cancer in adolescents and young adults, Kingston and St Andrew, Jamaica, 1988-2007T N Gibson, B Hanchard, N Waugh, et al.
International Journal of Speech-Language Pathology|January 17, 2015
A comparison of two approaches for representing AAC vocabulary for young childrenSmita Worah, David McNaughton, Janice Light, et al.
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