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Journal of Food Protection|August 19, 2021
School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 PandemicEmma Beckstead, McKenna Jones, Lori Andersen Spruance, et al.Journal of the Academy of Nutrition and Dietetics|February 21, 2025
Men in Dietetics: A Qualitative Study of Cis-Gender Men's Experiences as Registered Dietitian Nutritionists in the United StatesEmily Vaterlaus Patten, J Mitchell Vaterlaus, Charles Dustin Lybbert, et al.Patient Education and Counseling|April 30, 2021
Patient-centered care: Dietitians' perspectives and experiencesMckenna Jones, Dennis Eggett, Sarah Gunnell Bellini, et al.Journal of Nutrition Education and Behavior|January 11, 2021
School Nutrition Professionals' Employee Safety Experiences During the Onset of the COVID-19 PandemicEmily Vaterlaus Patten, Emma Beckstead, Mckenna Jones, et al.Journal of the Academy of Nutrition and Dietetics|May 17, 2021
Disaster Management and School Nutrition: A Qualitative Study of Emergency Feeding During the COVID-19 PandemicEmily Vaterlaus Patten, Lori Spruance, J Mitchell Vaterlaus, et al.Pageof 1