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Journal of the Science of Food and Agriculture|June 1, 2021
Identification of sensory properties driving consumers' liking of commercially available kale and arugulaSophie Barker, Rachael Moss, Matthew B McSweeneyAnaerobe|August 5, 2006
Butyrivibrio spp. and other xylanolytic microorganisms from the rumen have cinnamoyl esterase activityC S McSweeney, A Dulieu, R BunchThe Journal of Dairy Research|October 16, 2013
The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheeseDarren R Cooke, Paul L H McSweeneyThe Behavior Analyst|April 6, 2012
Women in applied behavior analysisF K McSweeney, P Donahoe, S SwindellArchives of Psychiatric Nursing|March 7, 1998
Conceptualization and measurement of insightM Baier, R L Murray, M McSweeneyThe International Journal of Prosthodontics|March 11, 2024
Frequency of Locator Legacy Insert Changes with Implant Overdentures in a UK PopulationJack McSweeney, David W Bartlett, Sachin VarmaFoods (Basel, Switzerland)|November 27, 2025
Encapsulation of Allyl Isothiocyanate by Freeze- and Spray-Drying: Effects on Retention and Sensory Perception in Sodium-Reduced SoupsEmily Dolan, Nicoletta Faraone, Matthew B McSweeneyComprehensive Psychiatry|April 15, 2011
Sleep problems among persons with a lifetime history of posttraumatic stress disorder alone and in combination with a lifetime history of other psychiatric disorders: a replication and extensionDean Lauterbach, Courtney Behnke, Lauren B McSweeneyThe Medical Journal of Australia|June 11, 1977
Wound infections in Australia from halophilic vibriosR J McSweeney, W R Forgan-SmithInternational Psychogeriatrics|March 5, 2010
Changes to psychotropic medications in the six months after admission to nursing homes in Melbourne, AustraliaDaniel W O'Connor, Joanne Griffith, Kate McSweeneyPageof 126