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Journal of the Science of Food and Agriculture|June 1, 2021
Identification of sensory properties driving consumers' liking of commercially available kale and arugulaSophie Barker, Rachael Moss, Matthew B McSweeney
The Journal of Dairy Research|October 16, 2013
The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheeseDarren R Cooke, Paul L H McSweeney
The Behavior Analyst|April 6, 2012
Women in applied behavior analysisF K McSweeney, P Donahoe, S Swindell
Archives of Psychiatric Nursing|March 7, 1998
Conceptualization and measurement of insightM Baier, R L Murray, M McSweeney
The International Journal of Prosthodontics|March 11, 2024
Frequency of Locator Legacy Insert Changes with Implant Overdentures in a UK PopulationJack McSweeney, David W Bartlett, Sachin Varma
Foods (Basel, Switzerland)|November 27, 2025
Encapsulation of Allyl Isothiocyanate by Freeze- and Spray-Drying: Effects on Retention and Sensory Perception in Sodium-Reduced SoupsEmily Dolan, Nicoletta Faraone, Matthew B McSweeney
The Medical Journal of Australia|June 11, 1977
Wound infections in Australia from halophilic vibriosR J McSweeney, W R Forgan-Smith
International Psychogeriatrics|March 5, 2010
Changes to psychotropic medications in the six months after admission to nursing homes in Melbourne, AustraliaDaniel W O'Connor, Joanne Griffith, Kate McSweeney
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