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Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Reticulo-ruminal motility in cattle (Bos indicus) and water buffaloes (Bubalus bubalis) fed a low quality roughage dietC S McSweeney, P M Kennedy, A JohnMolecules (Basel, Switzerland)|July 27, 2022
Estimation of the Number of Scans Required per Hard-to-Clean Location and Establishing the Limit of Quantification of a Partial Least Squares Calibration Model When the FTIR Is Used for Pharmaceutical Cleaning VerificationApu Sarwar, Conor McSweeney, Mark Smith, et al.BMC Health Services Research|August 3, 2025
"Who's got the infants in mind?" A qualitative exploration of the barriers and enablers to commissioning parent-infant relationship services in EnglandLorraine McSweeney, Karen Bateson, Wook Hamilton, et al.JMIR Formative Research|May 26, 2025
Clinician-Focused Connected Health Requirements Gathering for Attention-Deficit/Hyperactivity Disorder Through Clinical Journey Mapping: Design Science StudyRichard Harris, Deirdre Murray, Angela McSweeney, et al.Paraplegia|January 1, 1981
Paraplegia as a sequela to dorsal disc prolapseA F Terry, T McSweeney, H W JonesComparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1983
Changes in rumen contents associated with lantana poisoning of sheepC S McSweeney, M A Pass, P HenryAJR. American Journal of Roentgenology|January 1, 1983
Enhanced image mammographyM B McSweeney, P Sprawls, R L EganJournal of Agricultural and Food Chemistry|November 13, 2004
Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approachPaolo Piraino, Eugenio Parente, Paul L H McSweeneyJournal of Food Science|April 5, 2008
Measurement of the oxidation-reduction potential of cheddar cheeseA Topcu, I McKinnon, P L H McSweeneyPageof 126