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Foods (Basel, Switzerland)|November 27, 2021
Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing SeaweedRachael Moss, Matthew B McSweeneyAcademic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|March 1, 1995
Noninvasive evaluation of the collateral circulation to the handT M Fuhrman, E McSweeneyJournal of the Experimental Analysis of Behavior|January 5, 2002
Habituation contributes to within-session changes in free wheel runningK Aoyama, F K McSweeneyThe Behavior Analyst|April 6, 2012
Women in the experimental analysis of behaviorF K McSweeney, S SwindellThe Behavior Analyst|April 6, 2012
The glass ceiling is not fragile: A response to Odum (2000)F K McSweeney, S SwindellJournal of Gerontological Nursing|March 28, 2002
Assessing elderly patients with congestive heart failure via in-home interactive telecommunicationR L Jenkins, M McSweeneyInternational Psychogeriatrics|March 18, 2008
Depression among newly admitted Australian nursing home residentsK McSweeney, D W O'ConnorJournal of the Experimental Analysis of Behavior|December 22, 1999
Behavioral economics and within-session changes in respondingF K McSweeney, S SwindellJournal of Food Science|October 27, 2022
Sensory characterization of yellow pea and ground chicken hybrid meat burgers using static and dynamic methodologiesSophie Barker, Matthew B McSweeneyJournal of Surgical Case Reports|November 19, 2019
Combustion of pneumoperitoneum: a rare danger in the operating roomWilliam T McSweeney, Brian KirkbyPageof 126