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Bioresource Technology|March 28, 2006
Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentationMd Altaf, B J Naveena, Gopal ReddyJournal of Applied Microbiology|July 26, 2007
An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sourcesMd Altaf, M Venkateshwar, M Srijana, et al.Molecular Informatics|January 11, 2022
Antibacterial Activity Prediction of Plant Secondary Metabolites Based on a Combined Approach of Graph Clustering and Deep Neural NetworkMohammad Bozlul Karim, Shigehiko Kanaya, Md Altaf-Ul-AminBioresource Technology|October 20, 2004
Selection of medium components by Plackett-Burman design for production of L(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using wheat branB J Naveena, Md Altaf, K Bhadriah, et al.Biomed Research International|October 23, 2015
A Glimpse to Background and Characteristics of Major Molecular Biological NetworksMd Altaf-Ul-Amin, Tetsuo Katsuragi, Tetsuo Sato, et al.Life (Basel, Switzerland)|January 21, 2022
Recent Trends in Computational Biomedical ResearchMd Altaf-Ul-Amin, Shigehiko Kanaya, Naoaki Ono, et al.Computational and Structural Biotechnology Journal|December 22, 2025
Self-supervised domain adaptation of protein language model based solely on positive enzyme-reaction pairsTomoya Okuno, Naoaki Ono, Md Altaf-Ul-Amin, et al.Frontiers in Nutrition|April 17, 2026
Legume intake on gut microbiome and glycemia in type 2 diabetes management: narrative reviewMd Altaf Hossain, Dominic Agyei, Andrew N Reynolds, et al.BMC Bioinformatics|April 15, 2006
Development and implementation of an algorithm for detection of protein complexes in large interaction networksMd Altaf-Ul-Amin, Yoko Shinbo, Kenji Mihara, et al.Biotechnology Advances|September 22, 2007
Amylolytic bacterial lactic acid fermentation - a reviewGopal Reddy, Md Altaf, B J Naveena, et al.Pageof 8