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International Journal of Molecular Sciences|December 29, 2020
Ecofriendly Synthesis of Silver Nanoparticles by <i>Terrabacter humi</i> sp. nov. and Their Antibacterial Application against Antibiotic-Resistant PathogensShahina Akter, Sun-Young Lee, Muhammad Zubair Siddiqi, et al.
Biofouling|January 6, 2021
The effect of physico-chemical treatment in reducing <i>Listeria monocytogenes</i> biofilms on lettuce leaf surfacesMd Furkanur Rahaman Mizan, Hye Ran Cho, Md Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety|February 23, 2023
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive reviewMd Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Critical Reviews in Food Science and Nutrition|January 29, 2025
Mechanistic and bibliometric insights into <i>RpoS</i>-mediated biofilm regulation and its strategic role in food safety applicationsShirin Akter, Md Ashikur Rahman, Md Ashrafudoulla, et al.
Polymers|December 11, 2022
Chitosan-Coated Polymeric Silver and Gold Nanoparticles: Biosynthesis, Characterization and Potential Antibacterial Applications: A ReviewMd Amdadul Huq, Md Ashrafudoulla, Md Anowar Khasru Parvez, et al.
Current Microbiology|April 10, 2025
Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence GenesShamsun Nahar, A G M Sofi Uddin Mahamud, Ah Jin Cho, et al.
Archives of Microbiology|September 24, 2020
Sphingomonas horti sp. nov., a novel bacterial species isolated from soil of a tomato gardenShahina Akter, Sun-Young Lee, Sung-Kwon Moon, et al.
Meat Science|August 1, 2024
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industryHumaun Oliulla, Md Furkanur Rahaman Mizan, Md Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety|April 22, 2025
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipmentMd Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md Ashrafudoulla, et al.
Food Microbiology|November 23, 2021
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skinKye-Hwan Byun, Kyung Won Na, Md Ashrafudoulla, et al.
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