Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
The Science of the Total Environment|November 18, 2023
Evidence for tropospheric ozone effects on rice production in BangladeshMichael Frei, Md Ashrafuzzaman, Hans-Peter Piepho, et al.
Chemical Biology & Drug Design|April 19, 2011
Entropic fragment-based approach to aptamer designChih-Yuan Tseng, Md Ashrafuzzaman, Jonathan Y Mane, et al.
Meat Science|November 2, 2019
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storageMd Ashrafuzzaman Zahid, Jin Young Choi, Jin-Kyu Seo, et al.
Food Science of Animal Resources|August 1, 2020
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen StorageMd Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 1, 2022
Ectopic expression of <i>Vigna radiata</i>'s vacuolar Na<sup>+</sup>/H<sup>+</sup> antiporter gene (<i>VrNHX1</i>) in indica rice (<i>Oryza sativa</i> L.)Md Nazmul Hasan, Fahmid H Bhuiyan, Hammadul Hoque, et al.
Meat Science|February 21, 2019
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heartM Shafiur Rahman, Jin-Kyu Seo, Md Ashrafuzzaman Zahid, et al.
ACS Applied Bio Materials|May 18, 2022
Advances in Nanomaterial-Based Platforms to Combat COVID-19: Diagnostics, Preventions, Therapeutics, and Vaccine DevelopmentsNiaz Mahmud, Muzahidul I Anik, M Khalid Hossain, et al.
Plos One|December 15, 2022
Knowledge, attitudes, practices, and its associated factors toward COVID-19 pandemic among Bangladeshi older adultsDeepa Roy, Suvasish Das Shuvo, Md Sakhawot Hossain, et al.
Plos One|January 9, 2025
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributesRehenuma Tarannum, Asraful Alam, Md Sakib Hasan, et al.
Heliyon|July 31, 2023
Quality attributes of the developed banana flour: Effects of drying methodsMahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, et al.
Pageof 6