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Food Chemistry: X|January 25, 2024
Comparison of microbial diversity and metabolites on household and commercial doenjangHee Yul Lee, Md Azizul Haque, Du Yong Cho, et al.
Microorganisms|July 29, 2023
Characterization of Growth-Promoting Activities of Consortia of Chlorpyrifos Mineralizing Endophytic Bacteria Naturally Harboring in Rice Plants-A Potential Bio-Stimulant to Develop a Safe and Sustainable AgricultureMd Yeasin Prodhan, Md Bokhtiar Rahman, Aminur Rahman, et al.
Animals : an Open Access Journal From MDPI|September 9, 2023
Genome-Wide Association Study to Identify QTL for Carcass Traits in Korean Hanwoo CattleMohammad Zahangir Alam, Md Azizul Haque, Asif Iqbal, et al.
Scientific Reports|June 2, 2026
Melatonin seed priming enhanced drought tolerance in rapeseed (Brassica napus L.) cultivarsKaleem Ahmad, Fazal Munsif, Shafi Ullah, et al.
Growth Factors (Chur, Switzerland)|December 29, 2025
Growth factors loaded chitosan scaffolds as bioactive biomimetic multifunctional platforms in periodontal tissue engineering: a reviewMohammed Alkandari, Meshari Alkandari, Gamal Abdel Nasser Atia, et al.
Microorganisms|December 23, 2023
Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from Bacillus sp. Strain AY8Md Azizul Haque, Dhirendra Nath Barman, Aminur Rahman, et al.
Cell Biochemistry and Function|November 5, 2024
Nanoparticles for Delivering Micro and Macromolecules for the Management of Diabetic WoundsVidyasrilekha Sanapalli, Md Azizul Haque, Bharat Kumar Reddy Sanapalli, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 28, 2022
Unveiling lignocellulolytic trait of a goat omasum inhabitant Klebsiella variicola strain HSTU-AAM51 in light of biochemical and genome analysesMd Abdullah-Al-Mamun, Md Shohorab Hossain, Gautam Chandra Debnath, et al.
Plants (Basel, Switzerland)|July 30, 2025
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic SystemDu Yong Cho, Mu Yeun Jang, Hee Yul Lee, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjangHee Yul Lee, Du Yong Cho, Jea Gack Jung, et al.
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