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Journal of Agriculture and Food Research|February 21, 2022
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventionsMd Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana, et al.Journal of Agriculture and Food Research|June 26, 2021
Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, BangladeshMd Fahad Jubayer, Md Shahidullah Kayshar, Md Al Emran, et al.Heliyon|September 30, 2020
Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, BangladeshMd Fahad Jubayer, Md Shahidullah Kayshar, Md Sajjad Hossain, et al.Heliyon|October 17, 2022
Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofuSumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, et al.Public Health in Practice (Oxford, England)|September 14, 2022
COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, BangladeshMd Fahad Jubayer, Md Tariqul Islam Limon, Md Masud Rana, et al.Biological Trace Element Research|March 14, 2022
Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health HazardFarzana Akter Laboni, Md Wadud Ahmed, Abdul Kaium, et al.Public Health in Practice (Oxford, England)|March 1, 2023
COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industriesMd Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, et al.Scientific Reports|April 13, 2023
Tea leaf disease detection and identification based on YOLOv7 (YOLO-T)Md Janibul Alam Soeb, Md Fahad Jubayer, Tahmina Akanjee Tarin, et al.Pageof 1