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Foods (Basel, Switzerland)|May 13, 2023
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter EquivalentNorazlina Mohammad Ridwan, Hasmadi Mamat, Md Jahurul Haque AkandaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 17, 2018
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chickenSyifaa Alam Shah, Jinap Selamat, Md Jahurul Haque Akanda, et al.Foods (Basel, Switzerland)|September 14, 2024
Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DADTasbida Sultana, Shahidul Islam, Muhammad Abul Kalam Azad, et al.Molecules (Basel, Switzerland)|January 11, 2012
Mixed biopolymer systems based on starchM Abd Elgadir, Md Jahurul Haque Akanda, Sahena Ferdosh, et al.Global Challenges (Hoboken, NJ)|September 10, 2021
Formulation and Characterization of Formaldehyde-Free Chemically Modified Bone-Based Adhesive for Lignocellulosic Composite ProductsMd Nazrul Islam, Afroza Akter Liza, Mst Liza Khatun, et al.Journal of the Science of Food and Agriculture|July 23, 2014
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a reviewMd Salim Uddin, Md Zaidul Islam Sarker, Sahena Ferdosh, et al.Food Chemistry|February 5, 2017
Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger productsM A Motalib Hossain, Md Eaqub Ali, Sharifah Bee Abd Hamid, et al.Natural Product Research|March 28, 2014
Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysatesMd Zainul Abedin, Alias A Karim, Aishah A Latiff, et al.Pageof 1