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Clinical & Translational Immunology|May 20, 2016
Sterile post-traumatic immunosuppressionMd Nahidul Islam, Benjamin A Bradley, Rhodri CeredigHeliyon|February 8, 2024
Effect of low oxygen stress on the metabolic responses of tomato fruit cellsMd Sultan Mahomud, Md Nahidul Islam, Joysree RoyFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 13, 2021
Effects of superheated steam processing on the physicochemical properties of sea rice branXiaohuang Cao, Md Nahidul Islam, Xin Ning, et al.Molecules (Basel, Switzerland)|November 29, 2019
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum DryingXiaohuang Cao, Jianping Chen, Md Nahidul Islam, et al.Carbohydrate Research|March 18, 2014
Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus)Aimei Wang, Md Nahidul Islam, Xiaojuan Qin, et al.Peerj. Computer Science|December 9, 2024
DistilRoBiLSTMFuse: an efficient hybrid deep learning approach for sentiment analysisSonia Khan Papia, Md Asif Khan, Tanvir Habib, et al.BMC Cancer|March 30, 2023
RRM2 and CDC6 are novel effectors of XBP1-mediated endocrine resistance and predictive markers of tamoxifen sensitivityDavid Barua, Afrin Sultana, Md Nahidul Islam, et al.Journal of Food Science and Technology|August 2, 2018
Novel non-destructive quality assessment techniques of onion bulbs: a comparative studyMd Nahidul Islam, Glenn Nielsen, Søren Stærke, et al.Ultrasonics Sonochemistry|July 19, 2015
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radishBao-Guo Xu, Min Zhang, Bhesh Bhandari, et al.Food Science & Nutrition|March 10, 2020
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storageXiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, et al.Pageof 6