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International Journal of Food Science|September 23, 2022
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy ProductsRahat Bin Robbani, Md Munnaf Hossen, Kanika Mitra, et al.
BMC Public Health|January 23, 2024
Electronic aggregated data collection on cervical cancer screening in Bangladesh since 2014: what the data tells us?Ashrafun Nessa, Md Shahadat Hossain, Sheikh Md Nazim Uddin, et al.
Scientific Reports|February 5, 2026
Repurposing of natural products for spinocerebellar ataxia type 3 using integrated network pharmacology and in silico approachesMiah Roney, Nur Shahirah Mohd Hisam, Md Nazim Uddin, et al.
Biomedicines|October 31, 2017
In Vitro and In Vivo Biological Activities of Cissus adnata (Roxb.)Mohammed Shoibe, Md Nazim Uddin Chy, Morshed Alam, et al.
Metabolites|November 24, 2022
Natural Products Targeting Hsp90 for a Concurrent Strategy in Glioblastoma and NeurodegenerationSarmistha Mitra, Raju Dash, Yeasmin Akter Munni, et al.
Computational Biology and Chemistry|February 12, 2025
Repurposing of dipeptidyl peptidase FDA-approved drugs in Alzheimer's disease using network pharmacology and in-silico approachesMiah Roney, Md Nazim Uddin, Azmat Ali Khan, et al.
Biochemistry Research International|October 30, 2024
Comparative Analysis of Phytochemicals and Antioxidant Characterization Among Different Parts of Catharanthus roseus: In Vitro and In Silico InvestigationFarjana Akter Hira, Ashekul Islam, Kanika Mitra, et al.
Life (Basel, Switzerland)|February 25, 2022
Network Pharmacology Study to Reveal the Potentiality of a Methanol Extract of Caesalpinia sappan L. Wood against Type-2 Diabetes MellitusMd Adnan, Byeong-Bae Jeon, Md Helal Uddin Chowdhury, et al.
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