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Journal of Food Science and Technology
|
July 6, 2019
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (C<i>apsicum annum L.</i>) powder
Md Mostafa Kamal, Md Rahmat Ali, Md Mahfuzur Rahman, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 7, 2017
2-[(4-Chlorobenzyl) amino]-4-methyl-1,3-thiazole-5-carboxylic acid exhibits antidiabetic potential and raises insulin sensitivity via amelioration of oxidative enzymes and inflammatory cytokines in streptozotocin-induced diabetic rats
Yam Nath Paudel, Md Rahmat Ali, Sadia Shah, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
November 18, 2021
Molecular Docking and In Vitro Anticancer Screening of Synthesized Arylthiazole linked 2H-indol-2-one Derivatives as VEGFR-2 Kinase Inhibitors
Nishtha Shalmali, Sandhya Bawa, Md Rahmat Ali, et al.
Mini Reviews in Medicinal Chemistry
|
July 3, 2018
Development of Thiazole-5-carboxylate Derivatives as Selective Inhibitors of Monoacylglycerol Lipase as Target in Cancer
Md Rahmat Ali, Suresh Kumar, Nishtha Shalmali, et al.
Archives of Virology
|
June 28, 2020
Complete genome sequence of a potential foot-and-mouth disease virus serotype O vaccine strain from Bangladesh
Md Al Amin, Md Rahmat Ali, A S M Rubayet Ul Alam, et al.
Journal of Cancer
|
January 12, 2024
Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines
Md Rahmat Ali, A S M Ali Reza, Md Anwarul Haque, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Journal of Food Science and Technology
|
July 6, 2019
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (C<i>apsicum annum L.</i>) powder
Md Mostafa Kamal, Md Rahmat Ali, Md Mahfuzur Rahman, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 7, 2017
2-[(4-Chlorobenzyl) amino]-4-methyl-1,3-thiazole-5-carboxylic acid exhibits antidiabetic potential and raises insulin sensitivity via amelioration of oxidative enzymes and inflammatory cytokines in streptozotocin-induced diabetic rats
Yam Nath Paudel, Md Rahmat Ali, Sadia Shah, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
November 18, 2021
Molecular Docking and In Vitro Anticancer Screening of Synthesized Arylthiazole linked 2H-indol-2-one Derivatives as VEGFR-2 Kinase Inhibitors
Nishtha Shalmali, Sandhya Bawa, Md Rahmat Ali, et al.
Mini Reviews in Medicinal Chemistry
|
July 3, 2018
Development of Thiazole-5-carboxylate Derivatives as Selective Inhibitors of Monoacylglycerol Lipase as Target in Cancer
Md Rahmat Ali, Suresh Kumar, Nishtha Shalmali, et al.
Archives of Virology
|
June 28, 2020
Complete genome sequence of a potential foot-and-mouth disease virus serotype O vaccine strain from Bangladesh
Md Al Amin, Md Rahmat Ali, A S M Rubayet Ul Alam, et al.
Journal of Cancer
|
January 12, 2024
Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines
Md Rahmat Ali, A S M Ali Reza, Md Anwarul Haque, et al.
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of 2