Showing results (131-140 of 150) with videos related to

Sort By:
Pageof 15
Pharmaceuticals (Basel, Switzerland)|April 30, 2021
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An OverviewTapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 7, 2021
Honokiol: A review of its pharmacological potential and therapeutic insightsAbdur Rauf, Ahmed Olatunde, Muhammad Imran, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|January 31, 2022
In Vivo and In Silico Assessment of Diabetes Ameliorating Potentiality and Safety Profile of Gynura procumbens LeavesMd Rafat Tahsin, Tanzia Islam Tithi, Sabiha Rahman Mim, et al.
Frontiers in Bioscience (Landmark Edition)|August 30, 2022
Current Trends of Computational Tools in Geriatric Medicine and Frailty ManagementAnna Maria Louka, Christos Tsagkaris, Panagiotis Christoforou, et al.
Frontiers in Pharmacology|September 13, 2021
Natural Small Molecules Targeting NF-κB Signaling in GlioblastomaMd Sahab Uddin, Md Tanvir Kabir, Abdullah Al Mamun, et al.
The Science of the Total Environment|May 30, 2020
Exploring the multimodal role of phytochemicals in the modulation of cellular signaling pathways to combat age-related neurodegenerationMd Sahab Uddin, Md Farhad Hossain, Abdullah Al Mamun, et al.
Environmental Science and Pollution Research International|September 12, 2021
Candidate antiviral drugs for COVID-19 and their environmental implications: a comprehensive analysisPartha Biswas, Mohammad Mehedi Hasan, Dipta Dey, et al.
Journal of Biomolecular Structure & Dynamics|June 12, 2019
Studies on the interaction between HSA and new halogenated metformin derivatives: influence of lipophilic groups in the binding abilityOtávio Augusto Chaves, Bijo Mathew, Della Grace Thomas Parambi, et al.
Oxidative Medicine and Cellular Longevity|July 9, 2021
Natural Products for Neurodegeneration: Regulating Neurotrophic SignalsMd Sahab Uddin, Abdullah Al Mamun, Md Motiar Rahman, et al.
Critical Reviews in Food Science and Nutrition|December 17, 2020
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive reviewTareq Abu-Izneid, Abdur Rauf, Anees Ahmed Khalil, et al.
Pageof 15