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Bioresource Technology
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May 27, 2025
Near-infrared spectroscopy as a green analytical tool for sustainable biomass characterization for biofuels and bioproducts: An overview
Md Wadud Ahmed, Vijay Singh, Mohammed Kamruzzaman
Journal of the Science of Food and Agriculture
|
June 11, 2025
Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI
Md Wadud Ahmed, Jason Lee Emmert, Mohammed Kamruzzaman
Scientific Data
|
January 21, 2026
Hyperspectral imaging dataset for non-destructive fertility and structural evaluation of chicken eggs
Md Wadud Ahmed, Di Song, Md Toukir Ahmed, et al.
Journal of the Science of Food and Agriculture
|
April 18, 2025
Non-destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence
Md Wadud Ahmed, Sreezan Alam, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 21, 2023
Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Journal of Food Science
|
March 20, 2026
Explainable AI-Guided Hyperspectral Feature Selection in Fruit Quality Assessment and Spatial Visualization
Most Mira Khatun, Md Zohurul Islam, Md Niaz Imtiaz, et al.
Heliyon
|
April 17, 2023
Vitamin-A enriched yogurt through fortification of pumpkin (<i>Cucurbita maxima</i>): A potential alternative for preventing blindness in children
Md Wadud Ahmed, Md Sirajul Islam Khan, Aney Parven, et al.
Environmental Health Insights
|
June 29, 2026
Assessment of Lead and Cadmium Concentrations in Rice and Pulses and Implications for Human Health Risk
Aolad Hossain, Prince Biswas, Mominul Haque Rabin, et al.
Food Additives & Contaminants. Part B, Surveillance
|
September 27, 2024
Pesticides in widely consumed vegetables in Bangladesh and its health risk
Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, et al.
Biological Trace Element Research
|
March 14, 2022
Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard
Farzana Akter Laboni, Md Wadud Ahmed, Abdul Kaium, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Bioresource Technology
|
May 27, 2025
Near-infrared spectroscopy as a green analytical tool for sustainable biomass characterization for biofuels and bioproducts: An overview
Md Wadud Ahmed, Vijay Singh, Mohammed Kamruzzaman
Journal of the Science of Food and Agriculture
|
June 11, 2025
Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI
Md Wadud Ahmed, Jason Lee Emmert, Mohammed Kamruzzaman
Scientific Data
|
January 21, 2026
Hyperspectral imaging dataset for non-destructive fertility and structural evaluation of chicken eggs
Md Wadud Ahmed, Di Song, Md Toukir Ahmed, et al.
Journal of the Science of Food and Agriculture
|
April 18, 2025
Non-destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence
Md Wadud Ahmed, Sreezan Alam, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 21, 2023
Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Journal of Food Science
|
March 20, 2026
Explainable AI-Guided Hyperspectral Feature Selection in Fruit Quality Assessment and Spatial Visualization
Most Mira Khatun, Md Zohurul Islam, Md Niaz Imtiaz, et al.
Heliyon
|
April 17, 2023
Vitamin-A enriched yogurt through fortification of pumpkin (<i>Cucurbita maxima</i>): A potential alternative for preventing blindness in children
Md Wadud Ahmed, Md Sirajul Islam Khan, Aney Parven, et al.
Environmental Health Insights
|
June 29, 2026
Assessment of Lead and Cadmium Concentrations in Rice and Pulses and Implications for Human Health Risk
Aolad Hossain, Prince Biswas, Mominul Haque Rabin, et al.
Food Additives & Contaminants. Part B, Surveillance
|
September 27, 2024
Pesticides in widely consumed vegetables in Bangladesh and its health risk
Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, et al.
Biological Trace Element Research
|
March 14, 2022
Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard
Farzana Akter Laboni, Md Wadud Ahmed, Abdul Kaium, et al.
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of 2