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Mduduzi N N Mbuya

Showing results (1-10 of 67) with videos related to

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Maternal & Child Nutrition|November 7, 2015
Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countriesMduduzi N N Mbuya, Jean H Humphrey
Food Policy|November 1, 2021
Firm's compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in BangladeshAmrita Saha, Daniele Guariso, Mduduzi N N Mbuya, et al.
Food Policy|November 1, 2021
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in BangladeshAyako Ebata, Jodie Thorpe, Ainee Islam, et al.
The Lancet. Global Health|October 14, 2022
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveysGretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
The Journal of Nutrition|September 27, 2013
Maternal knowledge after nutrition behavior change communication is conditional on both health workers' knowledge and knowledge-sharing efficacy in rural HaitiMduduzi N N Mbuya, Purnima Menon, Jean-Pierre Habicht, et al.
The Journal of Nutrition|February 14, 2021
Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and SafetyLeila M Larson, Shruthi Cyriac, Eric W Djimeu, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 26, 2015
Assessing Maternal Capabilities in the SHINE Trial: Highlighting a Hidden Link in the Causal Pathway to Child HealthCynthia R Matare, Mduduzi N N Mbuya, Gretel Pelto, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Maternal & Child Nutrition|November 7, 2015
Preventing environmental enteric dysfunction through improved water, sanitation and hygiene: an opportunity for stunting reduction in developing countriesMduduzi N N Mbuya, Jean H Humphrey
Food Policy|November 1, 2021
Firm's compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in BangladeshAmrita Saha, Daniele Guariso, Mduduzi N N Mbuya, et al.
Food Policy|November 1, 2021
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in BangladeshAyako Ebata, Jodie Thorpe, Ainee Islam, et al.
The Lancet. Global Health|October 14, 2022
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveysGretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, et al.
Current Developments in Nutrition|May 5, 2021
An Emergent Framework of the Market Food Environment in Low- and Middle-Income CountriesDjeinam Toure, Anna Herforth, Gretel H Pelto, et al.
The Journal of Nutrition|September 27, 2013
Maternal knowledge after nutrition behavior change communication is conditional on both health workers' knowledge and knowledge-sharing efficacy in rural HaitiMduduzi N N Mbuya, Purnima Menon, Jean-Pierre Habicht, et al.
The Journal of Nutrition|February 14, 2021
Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and SafetyLeila M Larson, Shruthi Cyriac, Eric W Djimeu, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 26, 2015
Assessing Maternal Capabilities in the SHINE Trial: Highlighting a Hidden Link in the Causal Pathway to Child HealthCynthia R Matare, Mduduzi N N Mbuya, Gretel Pelto, et al.
Advances in Nutrition (Bethesda, Md.)|March 7, 2022
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification ProgramsKatherine P Adams, Stephen A Vosti, Mduduzi N N Mbuya, et al.
The American Journal of Clinical Nutrition|April 19, 2019
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysisEmily C Keats, Lynnette M Neufeld, Greg S Garrett, et al.
Pageof 7