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The Journal of Physical Chemistry. B|October 9, 2023
Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and RelaxometryEvrim Umut, Maria Jardim Beira, Mecit Halil Oztop, et al.
Journal of the Science of Food and Agriculture|October 26, 2024
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision makingDilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, et al.
Journal of Food Science|June 23, 2023
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometricsHilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, et al.
Journal of the Science of Food and Agriculture|August 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometrySena Kuzu, Baris Ozel, Sirvan Sultan Uguz, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Water Dynamics in Starch Based Confectionery Products including Different Types of SugarEsmanur İlhan, Pelin Poçan, Danuta Kruk, et al.
Journal of Food Science|April 5, 2024
Physicochemical and sensorial properties of tomato leathers at different drying conditionsEren Basdemir, Alev Emine Ince, Sakine Kizgin, et al.
International Journal of Pharmaceutics|December 7, 2024
Core-shell aerogel design for enhanced oral insulin deliveryGozde Ozesme Taylan, Carlos Illanes-Bordomás, Ozge Guven, et al.
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