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Journal of the Science of Food and Agriculture|August 11, 2023
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack barMuhammed Rasim Gul, Alev Emine Ince, Baris Ozel, et al.
Frontiers in Nutrition|June 24, 2026
Bacterial lipopeptides from <i>Bacillus</i>: natural biostructuring agents for improving texture and stability in tomato-based functional foodsHouda Gharsallah, Rose Daphnee Tchonkouang, Aymen Ben Mabrouk, et al.
Food Science and Biotechnology|June 23, 2026
Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candiesShafia Maryam, Berkay Berk, Hilmi Eriklioglu, et al.
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