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The Journal of General and Applied Microbiology|August 25, 2009
Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801Medana Zamfir, Silvia Grosu-TudorWorld Journal of Microbiology & Biotechnology|August 13, 2013
Stress response of some lactic acid bacteria isolated from Romanian artisan dairy productsMedana Zamfir, Silvia-Simona Grosu-TudorJournal of the Science of Food and Agriculture|April 23, 2013
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentationsDorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir, et al.Journal of the Science of Food and Agriculture|July 19, 2012
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentationsDorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir, et al.Journal of Applied Microbiology|January 10, 2023
Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented productsSilvia-Simona Grosu-Tudor, Iulia-Roxana Angelescu, Alexandru Brînzan, et al.World Journal of Microbiology & Biotechnology|May 23, 2014
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foodsSilvia-Simona Grosu-Tudor, Mihaela-Marilena Stancu, Diana Pelinescu, et al.Applied and Environmental Microbiology|February 10, 2004
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristicsFrederik Vaningelgem, Medana Zamfir, Fernanda Mozzi, et al.Foods (Basel, Switzerland)|February 27, 2026
Screening of Functional Properties of Lactic Acid Bacteria Isolated from Animal Rennets and Their Associated Cheeses and WheyIulia-Roxana Angelescu, Ecaterina-Teodora Chirea, Emanuela-Cătălina Ionetic, et al.Microorganisms|December 23, 2022
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid BacteriaMedana Zamfir, Iulia-Roxana Angelescu, Catalina Voaides, et al.Systematic and Applied Microbiology|August 22, 2006
Biodiversity of lactic acid bacteria in Romanian dairy productsMedana Zamfir, Marc Vancanneyt, Lefteris Makras, et al.Pageof 2