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Studies in Health Technology and Informatics|April 9, 2008
Effects of repeated CPR training in virtual worlds on medical students' performanceJ Creutzfeldt, L Hedman, C Medin, et al.Nanoscale Advances|December 12, 2022
Pore performance: artificial nanoscale constructs that mimic the biomolecular transport of the nuclear pore complexJohn Andersson, Justas Svirelis, Jesper Medin, et al.Appetite|January 15, 2019
Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' dietA C Medin, J B Myhre, L M Diep, et al.European Journal of Nutrition|June 26, 2025
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in SwedenIsabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.Frontiers in Nutrition|March 25, 2025
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in SwedenIsabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.Physics in Medicine and Biology|July 1, 1995
Ionization chamber dosimetry of proton beams using cylindrical and plane parallel chambers. Nw versus Nk ion chamber calibrationsJ Medin, P Andreo, E Grusell, et al.Journal of Inherited Metabolic Disease|September 9, 2022
Skin inflammation and impaired adipogenesis in a mouse model of acid ceramidase deficiencyJitka Rybova, Ladislav Kuchar, Jakub Sikora, et al.Health and Quality of Life Outcomes|June 20, 2012
Health-related quality of life in different stages of chronic kidney disease and at initiation of dialysis treatmentAgneta A Pagels, Birgitta Klang Söderkvist, Charlotte Medin, et al.Environmental Monitoring and Assessment|September 22, 2022
Heavy metal assessment in agricultural soils and vegetables in the vicinity of industrial pollutants in the Pljevlja municipality (Montenegro): ecological and health risk approachNevena Cupara, Irena Nikolić, Dijana Đurović, et al.Plos One|January 17, 2025
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous dietSynne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, et al.Pageof 58