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Journal of Medicinal Food|December 5, 2008
Chinese red yeast rice versus lovastatin effects on prostate cancer cells with and without androgen receptor overexpressionMee Young Hong, Navindra P Seeram, Yanjun Zhang, et al.The Journal of Nutritional Biochemistry|September 18, 2007
Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cellsMee Young Hong, Navindra P Seeram, Yanjun Zhang, et al.Molecules (Basel, Switzerland)|May 20, 2020
Effects of Vitamin D Supplementation on Inflammation, Colonic Cell Kinetics, and Microbiota in Colitis: A ReviewPatricia Mae Garcia, Jeff Moore, David Kahan, et al.Metabolism Open|July 31, 2023
Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adultsCandice Stamper, Sama Safadi, Andrew Gehr, et al.International Journal of Food Sciences and Nutrition|October 11, 2019
Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and womenKara Blohm, Joshua Beidler, Phil Rosen, et al.Nutrition Research (New York, N.Y.)|October 21, 2018
Watermelon and l-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic dietMee Young Hong, Joshua Beidler, Shirin Hooshmand, et al.Journal of Medicinal Food|March 22, 2019
Mixed Nuts May Promote Satiety While Maintaining Stable Blood Glucose and Insulin in Healthy, Obese, and Overweight Adults in a Two-Arm Randomized Controlled TrialNatasha Godwin, Traci Roberts, Shirin Hooshmand, et al.Journal of Medicinal Food|June 30, 2018
Acute Effects of Dried Apple Consumption on Metabolic and Cognitive Responses in Healthy IndividualsKara Sansone, Mark Kern, Mee Young Hong, et al.The Journal of Nutrition|March 20, 2015
Fish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in RatsMee Young Hong, Jan Lumibao, Prashila Mistry, et al.Metabolism Open|April 20, 2026
Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adultsLouise Chatagnier, Christina Orsa, Deva Plumlee, et al.Pageof 7