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Journal of Medicinal Food|May 12, 2021
Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal WomenMee Young Hong, Mark Kern, Michelle Nakamichi-Lee, et al.International Journal of Cardiology. Cardiovascular Risk and Prevention|May 23, 2022
Effects of moderate ethanol consumption as a function of n-6:n-3 dietary ratio on lipid profile, inflammation, and liver function in miceKristine Giltvedt, Luciano S Voutour, Brianna Tursellino, et al.Journal of Medicinal Food|July 11, 2014
Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in miceShirin Hooshmand, Brittany Holloway, Tricia Nemoseck, et al.Nutrition Research (New York, N.Y.)|January 21, 2020
Honey does not adversely impact blood lipids of adult men and women: a randomized cross-over trialAlia Mb Al-Tamimi, Mayumi Petrisko, Mee Young Hong, et al.Nutrition and Cancer|September 13, 2018
Effects of Watermelon Powder and l-arginine Supplementation on Azoxymethane-Induced Colon Carcinogenesis in RatsKeith Glenn, DawnKylee S Klarich, Milica Kalaba, et al.Plos One|December 16, 2020
Effects of low-to-moderate ethanol consumption on colonic growth and gene expression in young adult and middle-aged male ratsNicole Wells, Jacqueline Quigley, Jeremy Pascua, et al.Biometrics|July 5, 2007
Bayesian hierarchical spatially correlated functional data analysis with application to colon carcinogenesisVeerabhadran Baladandayuthapani, Bani K Mallick, Mee Young Hong, et al.Nutrients|March 16, 2019
Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese AdultsTiffany Lum, Megan Connolly, Amanda Marx, et al.Nutrition Research (New York, N.Y.)|April 7, 2019
Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trialZachary S Clayton, Elizabeth Fusco, Lisa Schreiber, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 26, 2021
Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adultsMartin Rosas, Sherry Pinneo, Celeste O'Mealy, et al.Pageof 7