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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 1, 2023
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adultsChelsea L Nora, Liyue Zhang, Robert J Castro, et al.
Current Developments in Nutrition|October 13, 2025
Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit ConsumersShania Zingales, Jessica Martinez, Apryl Hazle Stepp, et al.
Metabolism Open|January 27, 2025
Effects of blenderized watermelon consumption on satiety and postprandial glucose in overweight and obese adolescentsCaitlin Rasmussen, Martin Rosas, Isabella Gallardo, et al.
Nutrition and Cancer|August 20, 2003
Fish oil enhances targeted apoptosis during colon tumor initiation in part by downregulating Bcl-2Mee Young Hong, Robert S Chapkin, Laurie A Davidson, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|November 14, 2018
Effects of Moderate Ethanol Consumption on Lipid Metabolism and Inflammation Through Regulation of Gene Expression in RatsMeegan Justice, Autumn Ferrugia, Joshua Beidler, et al.
Nutrition and Cancer|October 6, 2005
Fish oil decreases oxidative DNA damage by enhancing apoptosis in rat colonMee Young Hong, Laura K Bancroft, Nancy D Turner, et al.
Cancer Letters|May 15, 2004
Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibilityLisa M Sanders, Cara E Henderson, Mee Young Hong, et al.
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