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The Journal of Nutrition|December 6, 2008
Quercetin may suppress rat aberrant crypt foci formation by suppressing inflammatory mediators that influence proliferation and apoptosisCynthia A Warren, Kimberly J Paulhill, Laurie A Davidson, et al.
Lipids|March 23, 2002
Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and functionRobert S Chapkin, Mee Young Hong, Yang-Yi Fan, et al.
Metabolism Open|November 3, 2022
Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trialVernon Uganiza Rayo, Imogene Thayer, Stuart D R Galloway, et al.
Frontiers in Nutrition|January 23, 2024
Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adultsLeah Siegel, Jessica Rooney, Lindsey Marjoram, et al.
The Journal of Nutrition|December 1, 2004
An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosisLisa M Sanders, Cara E Henderson, Mee Young Hong, et al.
European Journal of Sport Science|August 18, 2023
Pistachios as a recovery food following downhill running exercise in recreational team-sport individualsJordan Philpott, Mark Kern, Shirin Hooshmand, et al.
Carcinogenesis|November 7, 2002
Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytesMee Young Hong, Robert S Chapkin, Rola Barhoumi, et al.
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