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Mee-Ree Kim

Showing results (51-60 of 87) with videos related to

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Preventive Nutrition and Food Science|January 29, 2014
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of MongoliaBayarmaa Birasuren, Hye Lim Oh, Cho Rong Kim, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodologyJeoung Mae Son, Ki-Teak Lee, Casimir C Akoh, et al.
Antioxidants (Basel, Switzerland)|September 24, 2020
Neuroprotective Activity of Polyphenol-Rich <i>Ribes diacanthum</i> Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal ModelHyun Jeong Kim, Seung Yeon Baek, Dai-Eun Sok, et al.
Lipids|March 13, 2008
Structural importance of the acyl group in substrate specificity of purified bovine lysophospholipase DXi-Wen Liu, Dai-Eun Sok, Hong-Sun Yook, et al.
Antioxidants (Basel, Switzerland)|December 22, 2019
3,3'-Diindolylmethane Promotes BDNF and Antioxidant Enzyme Formation via TrkB/Akt Pathway Activation for Neuroprotection against Oxidative Stress-Induced Apoptosis in Hippocampal Neuronal CellsBo Dam Lee, Jae-Myung Yoo, Seong Yeon Baek, et al.
Journal of Medicinal Food|September 11, 2010
Butterbur (Petasites japonicus Max.) extract improves lipid profiles and antioxidant activities in monosodium L-glutamate-challenged miceCheon Ho Park, Mi Yeon Kim, Dai-Eun Sok, et al.
Bioorganic Chemistry|July 17, 2013
Effect of endocannabinoids on soybean lipoxygenase-1 activityMinh Duc Nguyen, Dang Hung Nguyen, Jae-Myung Yoo, et al.
Journal of Medicinal Food|March 10, 2010
Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol dietMi Yeon Kim, Sun Hee Cheong, Jeung Hee Lee, et al.
Plant Methods|December 12, 2017
High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractionsYe Ji Park, Si Hyun Seong, Min Sun Kim, et al.
Journal of Agricultural and Food Chemistry|September 25, 2007
Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acidXi-Wen Liu, Dai-Eun Sok, Hong-Sun Yook, et al.
Pageof 9

Showing results (51-60 of 87) with videos related to

Sort By:
Pageof 9
Preventive Nutrition and Food Science|January 29, 2014
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of MongoliaBayarmaa Birasuren, Hye Lim Oh, Cho Rong Kim, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodologyJeoung Mae Son, Ki-Teak Lee, Casimir C Akoh, et al.
Antioxidants (Basel, Switzerland)|September 24, 2020
Neuroprotective Activity of Polyphenol-Rich <i>Ribes diacanthum</i> Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal ModelHyun Jeong Kim, Seung Yeon Baek, Dai-Eun Sok, et al.
Lipids|March 13, 2008
Structural importance of the acyl group in substrate specificity of purified bovine lysophospholipase DXi-Wen Liu, Dai-Eun Sok, Hong-Sun Yook, et al.
Antioxidants (Basel, Switzerland)|December 22, 2019
3,3'-Diindolylmethane Promotes BDNF and Antioxidant Enzyme Formation via TrkB/Akt Pathway Activation for Neuroprotection against Oxidative Stress-Induced Apoptosis in Hippocampal Neuronal CellsBo Dam Lee, Jae-Myung Yoo, Seong Yeon Baek, et al.
Journal of Medicinal Food|September 11, 2010
Butterbur (Petasites japonicus Max.) extract improves lipid profiles and antioxidant activities in monosodium L-glutamate-challenged miceCheon Ho Park, Mi Yeon Kim, Dai-Eun Sok, et al.
Bioorganic Chemistry|July 17, 2013
Effect of endocannabinoids on soybean lipoxygenase-1 activityMinh Duc Nguyen, Dang Hung Nguyen, Jae-Myung Yoo, et al.
Journal of Medicinal Food|March 10, 2010
Spirulina improves antioxidant status by reducing oxidative stress in rabbits fed a high-cholesterol dietMi Yeon Kim, Sun Hee Cheong, Jeung Hee Lee, et al.
Plant Methods|December 12, 2017
High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractionsYe Ji Park, Si Hyun Seong, Min Sun Kim, et al.
Journal of Agricultural and Food Chemistry|September 25, 2007
Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acidXi-Wen Liu, Dai-Eun Sok, Hong-Sun Yook, et al.
Pageof 9