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Nutrition Research and Practice
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December 18, 2009
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
Jeung Hee Lee, Chan Wook Son, Mi Yeon Kim, et al.
The British Journal of Nutrition
|
February 27, 2009
Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet
Jeung Hee Lee, Penelope Felipe, Yoon Hyung Yang, et al.
Journal of Medicinal Food
|
September 20, 2014
aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice
Min Jee Kim, Yung Choon Yoo, Hyun Jung Kim, et al.
Journal of Medicinal Food
|
January 28, 2014
Neuroprotective action of deer bone extract against glutamate or Aβ₁₋₄₂-induced oxidative stress in mouse hippocampal cells
Cho Rong Kim, Hye Lyun Jeon, Suk Kyung Shin, et al.
Nature Communications
|
June 10, 2026
Nanometre-precision terahertz interferometry for battery electrode metrology
Guseon Kang, Jaeyoon Kim, Mee-Ree Kim, et al.
Journal of Medicinal Food
|
September 9, 2009
Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet
Mi Yeon Kim, Sun Hee Cheong, Min Hee Kim, et al.
Nanotechnology
|
November 1, 2021
Fabrication of junction-free Cu nanowire networks via Ru-catalyzed electroless deposition and their application to transparent conducting electrodes
Jinkyu Song, Mee-Ree Kim, Youngtae Kim, et al.
The Journal of Investigative Dermatology
|
November 27, 2007
Downregulation of melanin synthesis by haginin A and its application to in vivo lightening model
Jin Hee Kim, Seung Hwa Baek, Dong Hyun Kim, et al.
International Journal of Molecular Medicine
|
December 17, 2013
Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells
Jae-Myung Yoo, Na Yeon Kim, Jeong Min Seo, et al.
Journal of Nutritional Science and Vitaminology
|
April 1, 2010
Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet
Sun Hee Cheong, Mi Yeon Kim, Dai-Eun Sok, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 87) with videos related to
Sort By:
Page
of 9
Nutrition Research and Practice
|
December 18, 2009
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
Jeung Hee Lee, Chan Wook Son, Mi Yeon Kim, et al.
The British Journal of Nutrition
|
February 27, 2009
Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet
Jeung Hee Lee, Penelope Felipe, Yoon Hyung Yang, et al.
Journal of Medicinal Food
|
September 20, 2014
aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice
Min Jee Kim, Yung Choon Yoo, Hyun Jung Kim, et al.
Journal of Medicinal Food
|
January 28, 2014
Neuroprotective action of deer bone extract against glutamate or Aβ₁₋₄₂-induced oxidative stress in mouse hippocampal cells
Cho Rong Kim, Hye Lyun Jeon, Suk Kyung Shin, et al.
Nature Communications
|
June 10, 2026
Nanometre-precision terahertz interferometry for battery electrode metrology
Guseon Kang, Jaeyoon Kim, Mee-Ree Kim, et al.
Journal of Medicinal Food
|
September 9, 2009
Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet
Mi Yeon Kim, Sun Hee Cheong, Min Hee Kim, et al.
Nanotechnology
|
November 1, 2021
Fabrication of junction-free Cu nanowire networks via Ru-catalyzed electroless deposition and their application to transparent conducting electrodes
Jinkyu Song, Mee-Ree Kim, Youngtae Kim, et al.
The Journal of Investigative Dermatology
|
November 27, 2007
Downregulation of melanin synthesis by haginin A and its application to in vivo lightening model
Jin Hee Kim, Seung Hwa Baek, Dong Hyun Kim, et al.
International Journal of Molecular Medicine
|
December 17, 2013
Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells
Jae-Myung Yoo, Na Yeon Kim, Jeong Min Seo, et al.
Journal of Nutritional Science and Vitaminology
|
April 1, 2010
Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet
Sun Hee Cheong, Mi Yeon Kim, Dai-Eun Sok, et al.
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of 9