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International Journal of Environmental Research and Public Health
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July 27, 2022
Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory
Ha-Won Jang, Meehee Cho
Foods (Basel, Switzerland)
|
September 13, 2025
Exploring Consumer Perception of Food Insecurity Using Big Data
Hyosun Jung, Hye Hyun Yoon, Meehee Cho
International Journal of Hospitality Management
|
March 29, 2021
Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant
Howook Sean Chang, Bradford Capuozzo, Bendegul Okumus, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
International Journal of Environmental Research and Public Health
|
July 27, 2022
Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory
Ha-Won Jang, Meehee Cho
Foods (Basel, Switzerland)
|
September 13, 2025
Exploring Consumer Perception of Food Insecurity Using Big Data
Hyosun Jung, Hye Hyun Yoon, Meehee Cho
International Journal of Hospitality Management
|
March 29, 2021
Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant
Howook Sean Chang, Bradford Capuozzo, Bendegul Okumus, et al.
Page
of 1