Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Food and Drug Analysis|February 2, 2018
Tea silkworm droppings as an enriched source of tea flavonoidsTzu-Yun Chou, Meei-Ju Yang, Shih-Kung Tseng, et al.
Foods (Basel, Switzerland)|April 30, 2021
Using Sensory Wheels to Characterize Consumers' Perception for Authentication of Taiwan Specialty TeasTsung-Chen Su, Meei-Ju Yang, Hsuan-Han Huang, et al.
ACS Omega|September 25, 2023
High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in MiceMonthana Weerawatanakorn, Sang He, Chun-Han Chang, et al.
Molecules (Basel, Switzerland)|March 1, 2019
Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic ProcessShiuh-Tsuen Huang, Yi-An Hung, Meei-Ju Yang, et al.
Natural Product Research|June 30, 2020
Doubled production of cordycepin analogs in cultured Cordyceps militaris by addition of Andrea droppingsTzu-Yun Chou, Hsiao-Ping Kuo, Sheng-Fa Tsai, et al.
Journal of Clinical Medicine|September 15, 2018
Effects of 462 nm Light-Emitting Diode on the Inactivation ofShiuh-Tsuen Huang, Chun-Yi Wu, Nan-Yao Lee, et al.
Pageof 2