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Molecular and Cellular Biochemistry|January 7, 2014
Hormonal imbalance and disturbances in carbohydrate metabolism associated with chronic feeding of high sucrose low magnesium diet in weanling male wistar ratsMeenakshi Garg, Pranav Mehra, Devi Dayal BansalJournal of Mid-Life Health|January 9, 2018
Dietary Intake, Physical Activity and Body Mass Index among Postmenopausal WomenChaya Ranasinghe, Pallavi G Shettigar, Meenakshi GargThe American Journal of Forensic Medicine and Pathology|May 1, 2012
Clinical and needle autopsy correlation evaluation in a tertiary care teaching hospital: a prospective study of 50 cases from the emergency departmentMeenakshi Garg Bansal, Rajpal S Punia, Atul SachdevJournal of Oleo Science|July 6, 2022
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable OilsAkriti Dhyani, Priyanka Kumari Singh, Rajni Chopra, et al.Indian Journal of Experimental Biology|November 26, 2013
Effect of (+)-catechin hydrate on oxidative stress induced by high sucrose and high fat diet in male Wistar ratsPranav Mehra, Meenakshi Garg, Ashwani Koul, et al.Scientific Reports|July 15, 2026
AI-driven feature descriptor design using CNNs and transfer learning for enhanced image retrieval accuracy and efficiencyMeenakshi Garg, Nor Asilah Wati Abdul Hamid, Dafik, et al.Clinical Epidemiology and Global Health|May 9, 2022
Impact of the COVID-19 pandemic on immune boosting food consumption and overall dietary pattern among selected Indian adults: An observational studyKritthika Gonella, Sudeepti Pramod Nayak, Meenakshi Garg, et al.Journal of Oleo Science|November 6, 2022
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health EffectsPriyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, et al.Journal of Food Science and Technology|June 5, 2023
"Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder"Meenakshi Garg, Roshan Lal Yadav, Rajni Chopra, et al.Food Science and Biotechnology|November 4, 2024
Transforming plant proteins into plant-based meat alternatives: challenges and future scopePriyanka Prajapati, Meenakshi Garg, Neha Singh, et al.Pageof 3