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BMC Nutrition|May 14, 2025
Mapping evidence on the impact of junk food on anaemia among adolescent and adult population: a scoping reviewJoyce Sangeetha Soans, Judith Angelitta Noronha, Suneel C Mundkur, et al.Food Chemistry|June 15, 2024
Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flourNeha Singh, Nipanshi Tyagi, Manish Singh, et al.Food Chemistry: X|November 14, 2025
Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomyAparna Agarwal, Shivani Chauhan, Chhaya Kumari, et al.ACS Omega|July 29, 2024
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable ApproachPriyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, et al.Journal of Nutritional Science|December 1, 2025
Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping reviewJoyce Sangeetha Soans, Judith Angelitta Noronha, Suneel C Mundkur, et al.Journal of Education and Health Promotion|September 8, 2025
Technology-bAsed cardiac rehabilitation therapy (TaCT) for women: Intervention implementability, usability, engagement and acceptability in a middle-income settingHenita J Menezes, Sonia R B D'Souza, Ramachandran Padmakumar, et al.Food Chemistry: X|February 3, 2025
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategyPriyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.Pageof 3