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Meera Kweon

Showing results (11-20 of 25) with videos related to

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Critical Reviews in Food Science and Nutrition|February 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake qualityLouise Slade, Meera Kweon, Harry Levine
Foods (Basel, Switzerland)|November 11, 2022
Quality of Low-Allergy Wheat ('O-Free') Flour and Optimization of Its Bread-Baking PerformanceTianyi Xia, Kyeonghoon Kim, Meera Kweon
Foods (Basel, Switzerland)|May 14, 2025
The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill StudyJeonghan Moon, Yujin Moon, Meera Kweon
Journal of Food Science|April 26, 2025
Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flourHyeonsu Han, Eunji Lee, Meera Kweon
Clinical Nutrition Research|August 7, 2019
Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's DiseaseYun Jung Lee, MeeRa Kweon, Misun Park
Foods (Basel, Switzerland)|October 28, 2023
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten StrengthsNayeon Baek, Yujin Moon, Jeongeon Kim, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveographyMeera Kweon, Louise Slade, Harry Levine, et al.
Clinical Nutrition Research|November 5, 2016
In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to DeliveryMiyoung Jang, Dal Lae Ju, MeeRa Kweon, et al.
Food Science and Biotechnology|September 2, 2024
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal millJeongeon Kim, Hyungseop Kim, Eunji Lee, et al.
Clinical Nutrition Research|May 7, 2016
Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case ReportBumjo Oh, Jong Seung Kim, Meera Kweon, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|February 25, 2020
Exploration of the functionality of sugars in cake-baking, and effects on cake qualityLouise Slade, Meera Kweon, Harry Levine
Foods (Basel, Switzerland)|November 11, 2022
Quality of Low-Allergy Wheat ('O-Free') Flour and Optimization of Its Bread-Baking PerformanceTianyi Xia, Kyeonghoon Kim, Meera Kweon
Foods (Basel, Switzerland)|May 14, 2025
The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill StudyJeonghan Moon, Yujin Moon, Meera Kweon
Journal of Food Science|April 26, 2025
Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flourHyeonsu Han, Eunji Lee, Meera Kweon
Clinical Nutrition Research|August 7, 2019
Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's DiseaseYun Jung Lee, MeeRa Kweon, Misun Park
Foods (Basel, Switzerland)|October 28, 2023
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten StrengthsNayeon Baek, Yujin Moon, Jeongeon Kim, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveographyMeera Kweon, Louise Slade, Harry Levine, et al.
Clinical Nutrition Research|November 5, 2016
In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to DeliveryMiyoung Jang, Dal Lae Ju, MeeRa Kweon, et al.
Food Science and Biotechnology|September 2, 2024
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal millJeongeon Kim, Hyungseop Kim, Eunji Lee, et al.
Clinical Nutrition Research|May 7, 2016
Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case ReportBumjo Oh, Jong Seung Kim, Meera Kweon, et al.
Pageof 3